Mjesto
Švedska
Format studija
Kampus
Jezik kursa
енглески језик
Oblasti studija
Održivost, Poljoprivreda, Nauka o hrani
Trajanje
2 Godina
Vrijeme studija
Puno radno vrijeme
Nivo
Master nauka (MSc)
Naknada
Zatražite informacije
Mjesto
Švedska
Format studija
Kampus
Jezik kursa
енглески језик
Oblasti studija
Održivost, Poljoprivreda, Nauka o hrani
Trajanje
2 Godina
Vrijeme studija
Puno radno vrijeme
Nivo
Master nauka (MSc)
Naknada
Zatražite informacije
Would you like to learn more about sustainable food systems and their opportunities and challenges, and marketing and managing perspectives along the entire food chain? Then this is the program for you. This comprehensive program will provide you with a broad knowledge of sustainable food systems; the raw produce through the primary production system, processing, distribution, and consumption.
The 2-year interdisciplinary program attracts students with a wide range of academic backgrounds from all over the world and is the perfect choice if you would like to broaden your knowledge within this field. The student-centered teaching approach focuses on collaborative learning and effective teamwork. You have the opportunity to choose from a broad selection of courses based on your academic background and future plans.
After graduation, your Master’s degree in food science will give you the knowledge and skills needed to work in public authorities, companies and organizations in the food industry, food retail, service-providing organizations, and governmental agencies, both in a national and international setting. The program also provides you with an optimal base to continue your studies toward a Ph.D.
At SLU, we engage students in some of the most important issues facing the 21st century, such as global warming, the food crisis, and our dependence on non-renewable energy.
The teaching style at SLU promotes critical thinking. As a student, you are expected to question beliefs that are often taken for granted and we also expect you to question what you learn. Debating with classmates and lecturers is accepted and welcomed. SLU’s teaching staff crave academic excellence and are focused on producing a highly employable student body. Communication skills, the ability to work in a team and solve problems, an awareness of the commercial landscape and work experience are just some of the qualities that make our graduates employable.
To strengthen your ability to build a career in an increasingly competitive job market, as a student at SLU you are encouraged to learn through experience.
You study real-life situations, take a hands-on approach to problem-solving, and make valuable contact with the business sector. Lectures, tutorials, laboratory work, fieldwork, group projects, and independent study are just some of the teaching methods used here.
Assessment procedures also vary depending on the course and can include written assignments and examinations, individual and group projects, laboratory reports, and oral presentations. Here at SLU we are committed to developing the internationalization aspect of our syllabus, network, and student experience.
Global perspectives have been integrated into the design, development, and presentation of all programs and courses. We welcome students from all over the world and by offering students the chance to make important international connections, we are increasing our students’ global employability.
See all SLU's Master's programmes here
See SLU's International Bacehlor's programme here
Università degli Studi di Milano
Italija
Nauka o hrani, Nauka o životnoj sredini
Master nauka (MSc)
енглески језик
2 Godina
Queen's University Belfast
Ujedinjeno Kraljevstvo
Nauka o hrani, Nauke o zdravlju
Master nauka (MSc)
енглески језик
1 Godina
Natural Resources Institute - University of Greenwich
Ujedinjeno Kraljevstvo
Nauka o hrani
Master nauka (MSc)
енглески језик
1 Godina
Natural Resources Institute - University of Greenwich
Ujedinjeno Kraljevstvo
Nauka o hrani, Industrijski dizajn
Master nauka (MSc)
енглески језик
2 Godina
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