Best Food Science Bachelor of Science (BSc) Degree Programs in Italy 2024

Bachelor's Degree in Food Technologies

Università degli Studi di Torino

Italy

Food Science

Bachelor of Science (BSc)

The bachelor's degree in Food Technologies prepares students with advanced skills in the production, processing, and safety of food. Students study food chemistry, food microbiology, preservation technologies, food engineering, and food legislation. The program includes practical laboratories, internships in food industries, and research projects. Graduates are prepared for careers as food technologists, production managers, food safety consultants, and researchers in the food sector, contributing to the production of safe, nutritious, and high-quality food for the global market.

Italian

3 Years

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Degree in Mediterranean Gastronomic Sciences

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in Mediterranean Gastronomic Sciences integrates studies on Mediterranean food culture, nutrition, gastronomy, and food sustainability. Students explore the history of food, Mediterranean cuisine, food science, oenology, eco-sustainability, and food resource management. This course prepares for careers as experts in food and wine, food consultants, managers of food businesses, food critics, and promoters of food and wine tourism, contributing to the enhancement and promotion of Mediterranean food culture through sustainable innovations in the gastronomic sector.

Italian

3 Years

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Degree in Food Technologies

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in food technologies focuses on the study of the sciences and technologies used in the production, processing, preservation, and safety of food. Students delve into food microbiology, food engineering, preservation technologies, food safety, and food legislation. This course prepares for careers as food technologists, quality control experts, food production managers, consultants for the food industry, and researchers in the food sector, contributing to ensuring quality, safety, and innovation in the global food industry.

Italian

3 Years

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Degree in Viticulture and Oenology

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in viticulture and oenology focuses on the science and practice of wine production. Students study viticulture, vineyard agronomy, oenological technology, aroma chemistry, winery management, and wine marketing. This course prepares for careers as oenologists, viticultural agronomists, wine production consultants, winery managers, and marketing experts in the wine sector, contributing to the production of high-quality wines and the success of the wine industry both nationally and internationally.

Italian

3 Years

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Bachelor's Degree in Food Science and Technology

Università di Padova

Italy

Food Science

Bachelor of Science (BSc)

The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.

Italian

3 Years

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5 Best Food Science Bachelor of Science (BSc) Degree Programs in Italy for 2024

Bachelor's Degree in Food Technologies

Degree in Mediterranean Gastronomic Sciences

Degree in Food Technologies

Degree in Viticulture and Oenology

Bachelor's Degree in Food Science and Technology

Bachelor of Science (BSc), Food Science, Italy