Italy

Bachelor's Degree in Food Science and Technology

Bachelor of Science (BSc)

Food Science

Università di Padova

Explore our Bachelor's Degree in Food Science and Technology, focusing on innovation, safety, and sustainability in food production.

The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.

Italian

Foundation Year

Associate Degree

Courses

Bachelor of Business Administration (BBA)

Bachelor of Law (LLB)

Bachelor of Arts (BA)

Bachelor's Degree

Doctor of Juridical Science (SJD)

Doctor of Medicine (MD)

Doctor of Education (EdD)

Doctorate of Business Administration (DBA) 

PhDs (Doctor of Philosophy)

Doctoral Degrees

Master of Business Administration (MBA)

EMBA (Executive MBA)

Masters of Laws (LLM)

Juris Doctor (JD)

Master of Science (MSc)

Master of Arts (MA)

Master of Studies in Law (MSL)

Master's Degree

Diploma

Applied Sciences & Professions

Architecture

Arts

Business

Design

Education

Engineering

Environmental Science

Health Sciences

Humanities

IT & Computer Science

Mathematics

Mental Health Counseling

Natural Sciences

Social Sciences

Bachelor's Degree in Food Science and Technology

About the School

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