Best Food Science Bachelor's Degree Programs in Italy 2024

Bachelor in Food Science and Technology

University of Parma

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

English

3 Years

Bachelor in Food System: Management, Sustainability and Technologies

University of Parma

Italy

Sustainability, Food Science, Business Administration

Bachelor's Degree

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”

Italian

3 Years

Bachelor in Enogastronomy in Mountain Areas

Free University of Bozen-Bolzano

Italy

Agriculture, Food Science, Culinary Arts

Bachelor's Degree

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

Italian, English, German

3 Years

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Sciences and Technologies

English

3 Years

Bachelor's Degree in Food Science and Technology

Università di Padova

Italy

Food Science

Bachelor of Science (BSc)

The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.

Italian

3 Years

Bachelor's Degree, Food Science, Italy

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.

5 Best Food Science Bachelor's Degree Programs in Italy for 2024

Bachelor in Food Science and Technology

Bachelor in Food System: Management, Sustainability and Technologies

Bachelor in Enogastronomy in Mountain Areas

Bachelor in Food Sciences and Technologies

Bachelor's Degree in Food Science and Technology

Bachelor's Degree, Food Science, Italy