Bachelor in Food Sciences and Technologies
Università degli Studi Mediterranea di Reggio Calabria
Italy
Biology, Chemistry, Food Science, Nutrition & Dietetics
Bachelor's Degree
Food Sciences and Technologies
English
3 Years
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9 Best Food Science Bachelor's Degree Programs in Italy for 2024
Find the most comprehensive list of top Food Science Bachelor's Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
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Bachelor in Enogastronomy in Mountain Areas
Libera Università di Bolzano
Italy
Agriculture, Food Science, Culinary Arts
Bachelor's Degree
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
Italian, English, German
3 Years
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Bachelor in Food Science and Technology
Università degli studi di Parma
Italy
Biology, Chemistry, Food Science, Nutrition & Dietetics
Bachelor's Degree
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
English
3 Years
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Bachelor in Food System: Management, Sustainability and Technologies
Università degli studi di Parma
Italy
Sustainability, Food Science, Business Administration
Bachelor's Degree
The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”
Italian
3 Years
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Bachelor's Degree in Food Technologies
Università degli Studi di Torino
Italy
Food Science
Bachelor of Science (BSc)
The bachelor's degree in Food Technologies prepares students with advanced skills in the production, processing, and safety of food. Students study food chemistry, food microbiology, preservation technologies, food engineering, and food legislation. The program includes practical laboratories, internships in food industries, and research projects. Graduates are prepared for careers as food technologists, production managers, food safety consultants, and researchers in the food sector, contributing to the production of safe, nutritious, and high-quality food for the global market.
Italian
3 Years
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Degree in Mediterranean Gastronomic Sciences
Università di Napoli - Federico II
Italy
Food Science
Bachelor of Science (BSc)
The degree in Mediterranean Gastronomic Sciences integrates studies on Mediterranean food culture, nutrition, gastronomy, and food sustainability. Students explore the history of food, Mediterranean cuisine, food science, oenology, eco-sustainability, and food resource management. This course prepares for careers as experts in food and wine, food consultants, managers of food businesses, food critics, and promoters of food and wine tourism, contributing to the enhancement and promotion of Mediterranean food culture through sustainable innovations in the gastronomic sector.
Italian
3 Years
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Degree in Food Technologies
Università di Napoli - Federico II
Italy
Food Science
Bachelor of Science (BSc)
The degree in food technologies focuses on the study of the sciences and technologies used in the production, processing, preservation, and safety of food. Students delve into food microbiology, food engineering, preservation technologies, food safety, and food legislation. This course prepares for careers as food technologists, quality control experts, food production managers, consultants for the food industry, and researchers in the food sector, contributing to ensuring quality, safety, and innovation in the global food industry.
Italian
3 Years
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Degree in Viticulture and Oenology
Università di Napoli - Federico II
Italy
Food Science
Bachelor of Science (BSc)
The degree in viticulture and oenology focuses on the science and practice of wine production. Students study viticulture, vineyard agronomy, oenological technology, aroma chemistry, winery management, and wine marketing. This course prepares for careers as oenologists, viticultural agronomists, wine production consultants, winery managers, and marketing experts in the wine sector, contributing to the production of high-quality wines and the success of the wine industry both nationally and internationally.
Italian
3 Years
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Bachelor's Degree in Food Science and Technology
Università di Padova
Italy
Food Science
Bachelor of Science (BSc)
The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.
Italian
3 Years
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Bachelor's Degree, Food Science, Italy
A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.
Bachelor of Science (BSc)
Bachelor of Arts (BA)
Bachelor of Business Administration (BBA)
Bachelor of Law (LLB)
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