Master in Wissenschaft und Technologie der Konservierung von Fischereiprodukten

The University of Vigo, through the Departments of Analytical and Food Chemistry and Chemical Engineering, organizes together with the National Association of Manufacturers of Canned Fish and Seafood ANFACO, through its National Technical Center for the Conservation of Fishery Products CECOPESCA, a Totally innovative official master's degree that covers all those aspects related to the conservation of fishing and aquaculture products. The idea arises from the growing demand for specialist graduates in an industrial field of notorious importance in our society.

The Master in Science and Technology of Conservation of Fishery Products is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of fisheries and aquaculture products.