Master in Restaurantmanagement

The master's degree in Restaurant Management aims to train professionals in leadership, management and project management skills in the restaurant sector. It offers strong knowledge in the application of new and future lines of restaurant business and how to reinvent traditional models with innovative gastronomic proposals and/or dazzling business concepts. On the other hand, it teaches the strategic and operational vision of this type of business and offers knowledge of the new technologies applied to restoration.

The program is directed by the successful businessman Javier De las Muelas, a reference in the world of cocktails as well. All of its restaurants and cocktail bars have their own personality and are under the same philosophy of offering unique experiences taking care of sensations through genuine products within the gastronomic world.

The restaurant sector has become one of the engines of the world economy, not only because of the turnover it generates but also because of its added value.

It entails a high degree of specialization, which begins with knowledge of the bases, tradition and values of gastronomy, combined with new management tools in all its areas. The high competitiveness of this environment requires the figure of the Restaurant Director as key positions within the current hospitality industry.

The Master in Restaurant Management and Management is the only one online at an international level in 2 senses: First, because there is no other university school that trains its students alongside executives in their sector and that does so with the same tools used by the most companies. And second, because all the subjects have a totally practical development focused on the professionalization of the student.

Objectives of the Master in Restaurant Management and Management

General objectives

The main objective of the Master in Restaurant Management and Management is to train professionals or future professionals in the direction and management of restaurant projects, while knowing how to apply these to new and future lines of restaurant business or to re-invent models. traditional with innovative gastronomic proposals.

Specific objectives

The Master in Restaurant Management and Management will allow you to:

• Acquire management skills to face decisive moments in the restaurant sector
• Train yourself as a leader: You will learn to transmit to the teams the values of gastronomy, the passion for cooking and the importance of excellence in service.
• Strategic and operational vision. We will work in all areas of strategic development, identifying goals and objectives.
• Learn about new technologies applied to restoration from professional experts in the sector, the tools that exist on the market, their use and how they can help us on a daily basis.
• Ensure that our clients/future clients have satisfying and positive gastronomic experiences.

The world of gastronomy has changed, and the way of studying it too

The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.

The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.

The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.

We are the link between gastronomy and management.

Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.

BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.

Our origin

BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.

On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .

Why Study in Barcelona?

Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!

Planet Training and Universities

Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

With Passion, To Help You in the Career Plan You Want

Masters in Lifelong Training

A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.