Master in Management in der Hochprofessionellen Konditorei

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

The Master's teaching plan stands out for its focus on providing students with a global vision for business management, the development of creativity and the acquisition of leadership skills. Likewise, it promotes a multidisciplinary and transdisciplinary approach to pastry, ensuring that students acquire a deep, international and diverse understanding of this culinary art.

Why Study a Master in Professional Pastry Management

Gastronomic transformation and innovation and the development of creative and sensory skills will awaken concerns in the diner in the sweetest way possible. Renew flavors, merge textures, alter smells... Expand the senses.

The Master is developed under an international approach, where pastry is not only understood as a result of the transformation of agri-food products, but, on the contrary, requires constant innovation and dedication whose result, sometimes, grants it cataloguing. of true pieces of art.

The master's degree offers conceptual, theoretical, but above all practical training in pastry techniques and trends, in such a way that the current demand requirements are understood, oriented, for example, to vegan cuisine, slow food, or the need to meet to celiacs, etc. The master's degree focuses on training creative, autonomous and innovative professionals with the aim of finding their personal brand, capable of conceptualizing and materializing the needs of the culinary and gastronomic market, all with a strategic, global and sustainable vision in any of the professional opportunities. for which the master's degree has been designed.

Objectives of the Master in Management in Professional Pastry Shop

General Objectives of the Master

The main objective of the Program is to train professionals who want to strengthen, create and propose new options, building their own personal brand, linked to pastry. Likewise, provide the conceptual tools and cutting-edge techniques that will allow the student to function in a dynamic, international and innovative culinary environment.

Specific Objectives of the Master in Haute Pastry

The master's degree in Haute Pastry and Pastry will allow you to:

• Knowing the agri-food and gastronomy sector: building a strong knowledge base of the food and agricultural sectors from an international perspective and always from the managerial approach.
• Global vision: to train professionals oriented to the management innovative companies in the gastronomic field capable of obtaining the expected results at a global level.
• Innovation and sustainable management: develop the capacity for creativity and innovation in businesses linked to gastronomy and its sustainable management through comprehensive and specialized training, qualifying participants for the assumption of positions of responsibility in the sector.
• Leadership training: develop the necessary skills of a global manager of companies and projects linked to gastronomy to achieve a collaborative, assertive and participative work.
• Design, plan and manage business projects in the pastry sector. Ensure a multidisciplinary and transdisciplinary approach to pastry.
• Encourage the development of creative and innovative thinking about the value of agri-food products and their transformation.
• To favor the combination of innovation, business vision and organizational competences in entrepreneurial initiatives in the fields of gastronomy.

The world of gastronomy has changed, and the way of studying it too

The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.

The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.

The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.

We are the link between gastronomy and management.

Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.

BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.

Our origin

BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.

On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .

Why Study in Barcelona?

Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!

Planet Training and Universities

Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

With Passion, To Help You in the Career Plan You Want

Masters in Lifelong Training

A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.