Master in Haute Cuisine Management

The Master in Fine Cuisine Management at the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.

A program directed by Joel Castanyé, revelation chef of the Catalan Academy of Gastronomy and Nutrition, Chef and owner of La Boscana (Restaurant awarded with one Michelin star and two Repsol suns).

Why Study a Master in Fine Cuisine Management

Quality and creativity are some of the reasons why haute cuisine is so in demand today. Discover the art and science of gastronomy where one is able to generate new business ideas within the restaurant sector.

The Master offers extensive training in a specific and at the same time versatile direction that addresses current culinary trends and techniques. The master's degree provides tools focused on understanding the combination of tradition and technology, all with the aim of our students acquiring a strategic, global and sustainable vision in any of the professional opportunities for which the Master has been designed.

The Master is developed under an international and multidisciplinary approach, where gastronomy is not only understood as the dish and with it the transformation of agri-food products, but, on the contrary, requires a comprehensive vision of both the gastronomic and business sectors.

Objectives of the Master in Fine Cuisine Management

General Objectives Master of Haute Cuisine

The main objective is to train professionals capable of leading, creating and proposing new culinary options, with new cooking and handling techniques; as well as capable of managing and designing sustainable and profitable culinary spaces and/or projects with sensitivity to culinary traditions, and in general, the food identity of the regions.

Specific Objectives Master of Haute Cuisine

This Master will allow you:

• Knowing the agri-food and gastronomy sector: building a strong knowledge base of the food and agricultural sectors from an international perspective and always from the managerial approach.
• Global vision: train management-oriented professionals, innovative companies in the gastronomic field capable of obtaining the expected results at a global level.
• and sustainable management: develop the capacity for creativity in businesses linked to gastronomy and its sustainable management through comprehensive and specialized training, qualifying participants to assume positions of responsibility in the sector.
• Leadership training: develop the necessary skills of a global manager of companies and projects linked to gastronomy to achieve a collaborative, assertive and participative work.
• Design, plan and manage business projects in the gastronomy and catering sectors.
• Ensure a multidisciplinary and transdisciplinary approach to gastronomy.
• Encourage the development of creative and innovative thinking about the value of agri-food products and their transformation.
• Promote the combination of business vision and organizational skills in entrepreneurial initiatives in the fields of gastronomy.

The world of gastronomy has changed, and the way of studying it too

The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.

The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.

The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.

We are the link between gastronomy and management.

Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.

BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.

Our origin

BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.

On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .

Why Study in Barcelona?

Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!

Planet Training and Universities

Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

With Passion, To Help You in the Career Plan You Want

Masters in Lifelong Training

A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.