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About

Study a wide variety of scientific areas that address the preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to developing a safe and nutritious food supply.

Quick facts

• Four-year degree
• Full or part-time program
• You can enter this program directly from high school
• You can begin this program off-campus

What you will learn

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

Careers

Some career opportunities include:

• Food technologist
• Animal health technician
• Primary meat hygiene inspector
• Quality assurance coordinator
• Research technician

Tuition estimates

Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enroll in a full course load, the maximum number of courses allowed (2018-2019 Canadian dollar rates).

Fees are used to fund specific student benefits, including health, vision and dental coverage, a bus pass, recreational programs and fitness centre access.

The cost of books and supplies varies widely depending on the courses you choose. It is recommended that you budget between $1,000-$2,000 per year.

Program options

These Bachelor of Science (B.Sc.) Food Science degrees are offered by the University of Saskatchewan's College of Arts and Science:

• Bachelor of Science Four-year
• Bachelor of Science Honours

You should consult with an academic advisor in the college when you begin your studies to decide if you want a four-year or honors degree.

Deadlines

At the heart of Saskatoon, on Treaty 6 territory and the homeland of the Métis, is the University of Saskatchewan (USask).

USask is one of the top research-intensive, medical-doctoral universities in Canada, and is home to world-leading research in areas of global importance, like water and food security. Study and discovery are enhanced by our outstanding facilities, including the Canadian Light Source synchrotron, VIDO-InterVac, the Global Institute for Food Security, the Global Institute for Water Security and the Sylvia Fedoruk Centre for Nuclear Innovation.

Guided by our University Plan: The University the World Needs, we work together across disciplines and with our communities to find creative solutions to the most pressing global challenges. Our graduates, recognized for their strong work ethic, resourceful nature, and determination, are leading change here at home and around the world.

Spaces on our main campus in Saskatoon support the interdisciplinary focus of our study and work, including the Gordon Oakes Red Bear Student Centre, an intercultural gathering place that helps integrate Indigenous culture on campus, and the Health Sciences Building, which incorporates eight health science fields in a practical, hands-on learning environment.

USask students come from around the world, and can become part of the USask family in communities throughout Saskatchewan, where we offer a range of programming, from introductory classes all the way through full degree programs in some disciplines.