Магистр по пищевой и напитковой продукции

The master's degree, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

With an avant-garde vision, the master's clear objectives are the development of leadership skills, improvement in decision-making, the ability to design and implement strategic solutions based on real and current challenges, as well as interpretation. Furthermore, the program focuses on adaptability to new trends and innovative business models, and ultimately encourages the creation of an organized catering concept on a higher scale, promoting operational efficiency and, of course, solid profitability. and sustainable.

Presentation

In the current food landscape; changing, where the sector demands agility and adaptation with great rapidity of change in the face of circumstances and regulations where at the same time the latest gastronomic trends are gaining ground. The sector demands specialists, experts and managers with management and direction skills, applied to change and.

The master's degree in Food & Beverage responds to the changes and adaptations demanded by the sector with the help of professionals who are on the front line of action.

It seeks to train professionals with the ability to create restaurant projects and direct, providing innovative strategies with a global vision in restaurants and in all their operational areas.

Objectives of the Master in Food & Beverage

General objectives

The main objective of the Master in Food & Beverage is to train professionals in the direction and management of food projects, while knowing how to apply these to new and future lines of restaurant business or to re-invent traditional models with innovative gastronomic proposals. .

specific objectives

The Master in Food & Beverage will equip you with:

• Develop management skills; leadership, decision making, teamwork and multicultural adaptation.
• Develop and apply strategic solutions that respond to the challenges of commercial and community catering in the current restaurant environment.
• Familiarize yourself with gastronomic journalism and the media
• Create restoration projects applied to the latest business trends.
• Promote initiative and entrepreneurial spirit in the field of Restoration.
• Professionalize yourself in the face of trends, business models and current gastronomic creativity.
• Be knowledgeable about all the regulations and democratization of restoration.
• Create a reasonable and innovative gastronomic offer.

The world of gastronomy has changed, and the way of studying it too

The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.

The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.

The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.

We are the link between gastronomy and management.

Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.

BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.

Our origin

BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.

On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .

Why Study in Barcelona?

Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!

Planet Training and Universities

Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

With Passion, To Help You in the Career Plan You Want

Masters in Lifelong Training

A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.