Why this degree?
This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry, and universities, and are able to design, develop, regulate, research, and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.
What can you expect?
Students will be able to specialize in the following areas: metabolic engineering, precision agriculture, off-highway vehicle engineering, food and process engineering, biological engineering, biomass and biofuel products, and ecological engineering. More information about the degree program can be obtained from the graduate program coordinator, Sushil Adhikari, or the department head, Oladiran Fasina.
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