Bacharelado em Tecnologia Agrícola

The agricultural industry is undergoing an unprecedented period of change. Traditional reliance on production is being challenged through changes in government policy at local, national, European, and global levels and changes in consumer demand.

Agricultural production now requires an understanding of these demands and other concerns regarding food quality and safety and the environmental impact of production methods in the short, medium, and long term.

The Agricultural Technology degree programs enable graduates to gain an understanding of:

• Crop and animal production systems for the sustainability of the agricultural industry, including the underpinning scientific, economic, and business principles and the applicability of recent developments
• The impact of global, EU, and regional policy on the agricultural industry
• Assessing agri-environment interactions and devising environmental management strategies
• Managing agriculture as a business
• A professional approach to the work environment, study, and life-long learning
• Devising, managing, and evaluating project work

Agricultural Technology Degree Highlights

World Class Facilities

A unique feature of this degree is the opportunity for students to take responsibility for operating and managing a College farm enterprise, allowing immediate practical application of knowledge.

Student Experience

Embedded work placements in this degree program provide students with the opportunity to utilize the practical skills gained during the teaching of their degree and apply these in a work environment.

Past students have gained work placement with organizations such as the Agri-Food and Biosciences Institute, Countryside Services, Dale Farm, Fane Valley, John Thompson and Sons, Monaghan Mushrooms, Moy Park, and Millridge Ltd and Tamar Farming Co. (both in New Zealand).

Queen’s University Belfast is ranked in the Top 200 Universities in the World (QS World University Rankings 2019)

140 in the world for graduate prospects (QS Graduate Employability Rankings 2020)

Founded in 1845 as Queen's College Belfast, one of three Queen's Colleges in Ireland, it became an independent university in 1908 and is the ninth oldest university in the UK. Today, Queen’s is a member of the Russell Group, combining excellence in research and education with a student-centred ethos.

Queen’s is ranked 8th in the UK for Research Intensity (REF 2014/ Times Higher Education) with over 75% of its research assessed as ‘world-leading’ or ‘internationally excellent’ in REF 2014.

We’re A Global University

Students enjoy being educated by world-leading academics working at the forefront of their disciplines and a significant investment in the student experience has resulted in high levels of student satisfaction and employability rates.

Global Research Institutes

Building on its disciplinary excellence, the University has created four flagship Global Research Institutes which bring leading academics together to tackle some of the greatest global challenges of our time in the areas of: Global Peace, Security and Justice; Cyber Security; Health Sciences; and Food Safety.

The Faculty Of Medicine, Health & Life Sciences

The Faculty of Medicine, Health and Life Sciences at Queen’s deliver high quality, leading-edge education, through world-class staff, focused on the needs of society. We provide an educational experience that is research-led and enriches our students intellectually, socially and culturally.

Our hope is that students from around the world will join with us to both learn and also bring new ideas and approaches to help drive forward our ambitions to enhance and advance life. Queen's is at the heart of Belfast's culture, as well as its art and social scenes. We're proud to be part of a bustling, cosmopolitan city boasting a vibrant social life and rich cultural heritage.

Addressing Global Challenges

Through our education and research, we strive to address some of the world’s greatest challenges, our academic staff undertake world-leading research through our Schools and Global research institutes in Health Sciences and Global Food Security. This has resulted in new treatments for patients and greater levels of protection for the food we eat.

Faculty Schools

The School of Biological Sciences The School of Medicine, Dentistry and Biomedical Sciences The School of Nursing and Midwifery The School of Pharmacy