Sede
Japão
Formato de estudo
Presencial
Áreas de estudo
Engenharia de Alimentos
Titulação
Mestrado
Valores
Solicite informações
Sede
Japão
Formato de estudo
Presencial
Áreas de estudo
Engenharia de Alimentos
Titulação
Mestrado
Valores
Solicite informações
Food Science and Nutrition Course
Nurturing researchers with advanced knowledge who share the viewpoint of consumers
We cultivate researchers with advanced expertise in food and diet, and the ability to think from the standpoint of actual consumers of food. Students choose their research theme from one of three areas—food science, nutrition, and cookery science—and undertake research centering on experiments. The research experience and the sense of professionalism gained in this course will open up the possibility of working in a teaching position at a university or college or as a researcher at a business enterprise.
Doshisha Women’s College of Liberal Arts was established in Kyoto in 1876 by Joseph Hardy Neesima, the founder of Doshisha; his wife, Yae Neesima; Alice J. Starkweather, an American missionary; and others. Dedicated to core principles of Christianity, internationalism, and liberal arts, the college has a history of constant innovation. It has grown to include eleven departments in six faculties and four graduate schools on two campuses in Kyotanabe and Imadegawa. Total enrollment is currently approximately 6,500 students.
Università degli Studi di Milano
Itália
Engenharia de Alimentos, Ciências do Meio Ambiente
Mestrado em Ciências (MSc)
Inglês
2 Anos
Queen's University Belfast
Reino Unido
Engenharia de Alimentos, Ciências da Saúde
Mestrado em Ciências (MSc)
Inglês
1 Ano
Natural Resources Institute - University of Greenwich
Reino Unido
Engenharia de Alimentos
Mestrado em Ciências (MSc)
Inglês
1 Ano
Natural Resources Institute - University of Greenwich
Reino Unido
Engenharia de Alimentos, Desenho Industrial
Mestrado em Ciências (MSc)
Inglês
2 Anos
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