Stopień magistra z enologii

The Master's Degree in Oenology at the Universitat Politècnica de València is aimed at training professionals in the production and elaboration of wine, technicians and managers of companies in the sector and future researchers and specialists in wine technology and innovation.

The master has two orientations. In the first place, a professional orientation, which gives continuity to degree studies related to the food field, to train technical specialists in the characteristic productive activities of viticulture. And, secondly, an academic orientation, which allows access to doctoral studies, to train in the capacities of research activity in the field of viticulture, oenology and the economy of wine.