Studia magisterskie zrównoważonej produkcji rolno-spożywczej

The Master’s Degree Course in Agri-food sustainability provides solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers, and consumers, focusing on sustainability (one health).

The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.

The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes the food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agri-food products’ impact on human health.

The University of Pavia. Advancing Knowledge since 1361

The University of Pavia is one of the world’s oldest Academic Institutions . It was founded in 825 as a “School of law, rhetoric and liberal arts” by King Lothair I, and in 1361 it was officially established as a “Universitas Studiorum” by the Holy Roman Emperor Charles IV. Thanks to the reforms implemented during the 18th century by the Empress Maria Theresa of Austria and her son Joseph II, the University of Pavia became one of the foremost in Europe, boasting an impressive number of famous Alumni, celebrated Academicians and Nobel Prizes .

Nowadays the University of Pavia is an Internationalisation-driven University which participates in agreements with worldwide esteemed institutions, an advanced Research University which promotes innovative interdisciplinary projects, and a Job-oriented University which creates powerful networks and strong business chances.