Licencjat w Zarządzaniu Hotelarstwem i Turystyką

Study at the #1 university in Spain and #14 in the world by the QS Ranking 2023

3 Mentions:

International Hotel Management

Restoration and Events Management

Gastronomy, Culinary Arts and Kitchen Management

The mention is determined by the practices in the Hotel-School during the 2nd year and 3rd year, the choice of _optional subjects, the Final Degree Project (TFG) and external professional practices. _

Duration: 4 years

Language: 80% Spanish and 20% English

Erasmus

The ERASMUS program is the acronym of the official name given to it in English: European Region Action Scheme for the Mobility of University Students.

The ERASMUS scholarship , which is applicable to the official Degree in Hotel and Gastronomic Business Management, provides us with important personal, but also social, value, being recognized as an important element to promote cohesion and knowledge of the European Union among the young population. In this way, cross-border ties of friendship are created, possessing a clear European citizen conscience.

The EUHT Sant Pol School of Hospitality and Culinary Management was founded in 1966 and has been a pioneer among hospitality schools in Europe by introducing its own HOTEL SCHOOL which hosts real guests.

EUHT StPOL’s educational philosophy is based on "Learning by doing". Our students gain hands-on experience from the first day at our Hotel School in the kitchen, bakery, hotel, reception, and purchasing department. This unique experience inspires students to begin an exciting career to become the hospitality leaders of the future.