Stopień licencjata nauk stosowanych w dziedzinie kulinariów i nauk o żywności

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales.

During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise.

In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers.

Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program.

Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

We’re dedicated to offering affordable and achievable education, whether you are looking for an Associate’s degree, Bachelor’s degree, a technical certificate, or a pathway to a four-year degree.

Our four locations in Clifton, Harrison, Evendale, and Middletown are alive with students from all backgrounds, ages, and experiences.

Pride in our offerings

We take pride in offering students a one-to-one experience, with an engaged faculty and small classes. And we operate one of the largest cooperative learning programs among U.S. two-year colleges, working with over 600 business and industry partners. Our workforce training program has also created tailored programs for over 150 area businesses. For those considering a bachelor’s degree, we maintain transfer agreements with more than 20 four-year institutions.