Magisterium w Zrównoważonym Produkcie Gastronomicznym i Kreatywności

Objectives of the Master in Sustainable Gastronomic Product and Creativity

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Specific objectives

The Master in Sustainable Gastronomic Product and Creativity will equip the student with:

• Train the student in the creation of creative processes in cooking
• Be knowledgeable about the latest trends in cooking techniques and innovation
• Develop knowledge in cutting-edge cuisine
• Master the three main gastronomic products and their applications
• Know how to apply sustainable techniques with concepts such as zero waste, km 0, local commerce and circular economy.
• Understand gastronomy beyond cooking; technical design applications and customer experiences.
• Generate a brand and/or comprehensive haute cuisine project based on sustainable values.
• Become professional in the three main gastronomic products: meat, fish and vegetables.
• Enhance creative skills
• Generate a comprehensive haute cuisine brand and communication project based on sustainable values.

Presentation

In a constantly changing gastronomic panorama where tradition and the avant-garde aim to revolutionize cuisine, with a sustainable vision and through high-quality products to create unforgettable taste experiences, the master's degree in sustainable gastronomic product and creativity addresses all these aspects in technique based on innovating. in a sustainable way in the selection of the product and the techniques applied, with the help of 3 renowned chefs specialized in the three basic gastronomic products:

Xavier Pellicer, chef and specialist in plant products Rafa Zafra, chef and marine product specialist Oriol Rovira, chef and specialist in meat products

On the other hand, the sector is increasingly looking for kitchen specialists with a transversal vision and great management, development and customer experience-focused skills to know how to meet the new challenges of the restaurant world.

Addressed to

The master's degree is preferably focused on executive chefs, cooks or personnel dedicated to gastronomy with more than four years of experience in the sector, who want to take a leap in their professional career and/or specialize in product innovation and gastronomic technique.

Teaching team

The teaching team of the master's degree in Sustainable Gastronomic Product and Creativity is made up of professionals who are in the fields of cuisine, creation of gastronomic projects, food anthropologists, processes and sustainable management.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

The world of gastronomy has changed, and the way of studying it too

The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.

The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.

The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.

We are the link between gastronomy and management.

Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.

BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.

Our origin

BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.

On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .

Why Study in Barcelona?

Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!

Planet Training and Universities

Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.

Why study at BCH?

• International and Professional Recognition
• Barcelona, city of origin
• Connection point between kitchen and management
• Global vision
• International network of contacts
• Collaboration with companies in the sector

With Passion, To Help You in the Career Plan You Want

Masters in Lifelong Training

A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.