Dottorato in Selvicoltura

Graduate research programs leading to the M.S. or Ph.D. in Natural Resources with an emphasis in Forestry are designed to prepare students for careers in academic institutions, consulting firms, industry, and state and federal agencies. Forestry graduates interested in research or teaching may concentrate much of their course work in one or more related sciences with a thesis appropriate to forestry. Dissertation research may be directed toward the solution of problems faced by the practicing forester or may consist of fundamental investigations pertinent to such problems.

Specialized graduate education is available in agroforestry, biometrics, community and landscape ecology, economics, entomology, fire ecology, hydrology, geographic information systems, physiological ecology, physiology, policy, silviculture, soils, forest management, stand dynamics, water quality, wood quality, and tree-ring analysis. Students often conduct joint research with natural resource specialists at the Northern Research Station (U.S. Forest Service), the Missouri Department of Conservation, the Missouri Department of Natural Resources, the National Park Service, and the U.S. Fish Wildlife Service.

The University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) is a land-grant institution that strives to create a healthy world. We are driven to pioneer impactful solutions for agriculture, food, and natural resources.

Through our Programs of Distinction, we will make strides toward this healthier world. We will pursue student success, advance research, and innovation, empower Missourians, showcase our leadership, cultivate a diverse and inclusive community, and champion global citizenship and engagement.