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Laurea Magistrale
Master
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Online
Principali aree di studio
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Dipartimento di Gestione dei Servizi Dipartimento di Servizi e Turismo

Bunri University of Hospitality (Seibu Bunri Daigaku)


Sede

Giappone

Modalità di studio

Campus

Aree di studio

Economia aziendale, Gestione del Turismo e dell'Ospitalità

Tipo di programma

Laurea

Costo

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Descrizione del programma

Tourism

Taking Japan and the world as the stage, we use travel to provide a different plan for people's leisure time. Train professionals in the tourism industry.

Hotel Catering

It is not limited to cultivating students' management ability in the hotel accommodation and catering industry, and further cultivating talents in customer engagement.

Wedding ceremony

There is a course for planning an actual wedding at the school festival. Collaborative learning among team members can help everyone gain everything they can't realize in independent work.

Media planning

Practical professional learning for various media such as information, video, advertising, music, and entertainment. Cultivate creative talents who can put all kinds of ideas into practice and realize expression and communication.

Informazioni sulla Scuola

Bunri University of Hospitality was founded in 1999 as Japan’s first Faculty of Service Management by the Bunri Sato Gakuen Educational Institution. Bunri University of Hospitality offers Japan’s first 4-year bachelor’s degree course with a strong emphasis on management in hospitality and service industries as its field of research. We are proud that Bunri University of Hospitality is one of the pioneers which made “Hospitality Management” popular in Japan’s higher education.

Bunri Sato Gakuen Educational Institution was established in 1966. The founder Mr. Hideki Sato has been managing several types of schools, ie; Culinary Art College, College of Nutrition and Medical Technology, Seibu Gakuen Bunri Elementary School, Seibu Gakuen Bunri Junior and Senior High School. He dedicated himself to his ideal education focus on “Omotenashi” since he opened his first cooking school more than 50 years ago.

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