Licence en Technologie de la Boulangerie et de la Pâtisserie

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business? From making artisan bread to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Developed in consultation with industry experts, our long-established bakery degree course will help you hone your practical skills and technical abilities, as well as giving you the business knowledge you need to compete. Learning in our industry-standard bakeries and state-of-the-art Food Science and Innovation Suite, you will develop a strong scientific and technological understanding of the core processes involved in the baking industry and the managerial skills to help you succeed in senior management or as an entrepreneur.

Based in the heart of the UK’s second-biggest city, University College Birmingham is highly respected by employers and industry for providing career-focused education and training. We specialise in vocational courses in higher education and further education sectors and continue to grow our apprenticeships portfolio.

Most of our undergraduate and postgraduate degrees are accredited by the University of Birmingham, one of the world’s top-ranked academic institutions. Our reputation for excellence means the University is popular with international students, who join us from more than 60 countries. We are committed to providing the best facilities for all our students. We have invested £130 million in our campuses to enhance the student experience and ensure students have the very best, practical environments for their training.