Master en Sciences de la Vigne et du Vin, Viticulture et Environnement

The Master SVV VE course trains the next generation of competent executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

This course is co-accredited between the Faculty of Marketing and Agrosciences of the University of Haute-Alsace in Colmar and the University of Reims Champagne-Ardenne, the studies take place within the two establishments.

Program

The training is provided over two years. Part of the teaching takes place in Colmar, the other part in Reims. Students tackle all current issues related to the wine industry with lessons in the form of CM, TD, TP, conferences, outings to the vineyard and company visits. The teaching is multidisciplinary in order to best prepare students for their future professional life: Biology and Physiology of the Vine, Soil Sciences, Viticultural Strategies and Practices, Smart Viticulture, Phytosanitary Treatments, Legislation, Marketing, English, etc.

The University of Haute-Alsace (UHA) is structured to ensure a wide reach and become a real engine at society's heart. Three major poles make up its organization: training, research, management, and services. At the head of the University, the presidency implements an established policy in conjunction with the teams.

The University of Haute-Alsace has developed based on a solid partnership with socio-economic players in its territory: the Mulhouse model. Thanks to more than 1,500 professional contractors, the UHA is constantly innovating to anticipate developments in the knowledge economy. At The University of Haute-Alsace, nearly 11% of students take apprenticeship training, while almost 5% are continuing education.

The University of Haute-Alsace offers a large number of professional training courses. Among them, DUTs (Technical University Degree), professional licenses, and masters.