Journalisme gastronomique et vinicole

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities , aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.

The IUL Telematic University was established with Ministerial Decree of 2 December 2005, published in the Official Gazette of 5 January 2006. It issues academic qualifications with legal value pursuant to article 3 of Ministerial Decree no. 509 of 3 November 1999 and subsequent amendments.

The University is promoted by the IUL Consortium, made up of two public entities :

National Institute of Documentation, Innovation and Educational Research (INDIRE)

University of Foggia

The IUL Telematic University is a non-state public telematic university subject to accreditation and control by ANVUR (National Agency for the Evaluation of the University and Research System). The training offer of IUL, therefore, responds to a precise regulatory framework, to guarantee a constantly increasing training quality, constantly monitored through evaluations, self-assessments, and audits.