MSc Gestion de la sécurité alimentaire et de la qualité appliquée avec pratique industrielle

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.

The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).

Open to UK applications for September and January. This course is now closed to new International applications for September. International applicants can apply for January.

We are a multi-faculty university, which provides high-quality teaching, research and enterprise, and puts student satisfaction at the heart of our work. We welcome everyone who shares our passion for remaking the old and imagining the new. Our university community includes staff, students and other stakeholders in the UK and around the world.

With subjects ranging from accountancy to science, we are proud of our excellent standards of teaching.

We are based on three attractive, historic campuses in London and Medway, Kent, at the centre of an international network of partners and clients. The university is home to a diverse community of nearly 28,000 students studying in the UK and overseas, one in five of them postgraduate.