MSc Food Innovation avec Pratique Industrielle

Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.

The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

This Food Innovation course includes a one-year internship with a relevant employer in a field of your interest. It prepares you for managerial roles along the food supply chain, in government legislation or enforcement, in food supply and manufacture, or in hospitality and retail. It will also benefit entrepreneurs who want to develop their own food-based businesses.

This programme has been designed for the International Market, and is now closed to new International applications for September. International applicants can apply for January. The programme is still open to UK applications for September and January.

We are a multi-faculty university, which provides high-quality teaching, research and enterprise, and puts student satisfaction at the heart of our work. We welcome everyone who shares our passion for remaking the old and imagining the new. Our university community includes staff, students and other stakeholders in the UK and around the world.

With subjects ranging from accountancy to science, we are proud of our excellent standards of teaching.

We are based on three attractive, historic campuses in London and Medway, Kent, at the centre of an international network of partners and clients. The university is home to a diverse community of nearly 28,000 students studying in the UK and overseas, one in five of them postgraduate.