MSc en ligne en gestion de la sécurité et de la qualité des aliments

For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career.

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.

This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.

We are a multi-faculty university, which provides high-quality teaching, research and enterprise, and puts student satisfaction at the heart of our work. We welcome everyone who shares our passion for remaking the old and imagining the new. Our university community includes staff, students and other stakeholders in the UK and around the world.

With subjects ranging from accountancy to science, we are proud of our excellent standards of teaching.

We are based on three attractive, historic campuses in London and Medway, Kent, at the centre of an international network of partners and clients. The university is home to a diverse community of nearly 28,000 students studying in the UK and overseas, one in five of them postgraduate.