Site
Royaume-Uni
Format d'étude
Campus
Langue du cours
Anglais
Domaines d'études
Science alimentaire
Durée
3 Ans
Rythme d'étude
À temps plein, Temps partiel
Niveau
Licence ès sciences (BSc)
Frais de scolarité
Demande des informations
Site
Royaume-Uni
Format d'étude
Campus
Langue du cours
Anglais
Domaines d'études
Science alimentaire
Durée
3 Ans
Rythme d'étude
À temps plein, Temps partiel
Niveau
Licence ès sciences (BSc)
Frais de scolarité
Demande des informations
Study a course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK.
Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
Drawing on the expertise of staff across the faculty, working in areas such as food systems, food processing, nutrition, product development, environmental management, sustainable packaging, food safety and quality management, chemical and microbiological analysis, legislation and standards, and ethical sourcing, you will be able to apply your knowledge to analyse real-world food and business problems.
You will also be trained in laboratory techniques and testing, enhancing sustainability and creativity, and addressing climate change within food chains, giving you experience that is vital for employment and postgraduate study. The course also focuses on the application of digital technologies.
This degree offers you the opportunity to gain a qualification and experience that will help you find employment in the food sector, potentially larger than the UK automobile and aerospace industries sectors combined, and which has a shortage of technically trained staff.
We are a multi-faculty university, which provides high-quality teaching, research and enterprise, and puts student satisfaction at the heart of our work. We welcome everyone who shares our passion for remaking the old and imagining the new. Our university community includes staff, students and other stakeholders in the UK and around the world.
With subjects ranging from accountancy to science, we are proud of our excellent standards of teaching.
We are based on three attractive, historic campuses in London and Medway, Kent, at the centre of an international network of partners and clients. The university is home to a diverse community of nearly 28,000 students studying in the UK and overseas, one in five of them postgraduate.
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