Licence en Sciences Agricoles, Alimentaires et Environnementales de Montagne

This Bachelor's allows you to gain the interdisciplinary competence required to work in the field of production and commercialization of crops and animal products, the processing of agricultural commodities to food products, and the sustainable management of forests and mountain territories

The use of modern technology has transformed also agriculture. Nowadays, concepts like sustainability and protection of the environment are closely linked to growing crops and food production. The agricultural sector requires a type of knowledge that goes beyond the borders of individual disciplines and constant professional development in order to keep up to date with the latest developments in the field.

This course draws its contents from various scientific branches: natural science, engineering, and economics in order to offer you a comprehensive, solid educational background.

In the third year, you will specialize in one of the following fields according to the chosen path:

• Agricultural Production

• Management of the Mountain Environment

• Food Sciences

Each curriculum might be offered only if a minimum number of students is reached.

The Free University of Bozen-Bolzano was founded in 1997. Our university has a strong international outlook, as testified by its multilingual courses (German, Italian, English, and Ladin) and the high number of students and teaching staff from abroad.

The taught modules on offer and our research projects are linked to international and inter-regional networks. For example, within the Euregio project, we are partnered with the universities of Innsbruck and Trento, and we are committed to reaching top quality standards.