Master International en Arts Culinaires et Gastronomiques

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts.

The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

The full program includes 680 teaching hours of culinary education, divided into a 2-month in-school phase and a 3-month internship. In-school classes will be held from Monday to Friday from 10:00 am to 2:00 pm.

Highlights

Theoretical and practical lessons, as per scheduled program

Educational material

Food products for lessons and tastings

Access to various professional tasting sessions all around Milan, field trips, and gastronomy events

Usage of equipment and tools during lessons in the designated classrooms

A complete chef uniform consisting of a chef jacket with Congusto logo, chef pants, an apron with Congusto logo, and a cotton bandana with our logo

Ongoing assistance during the course in the bureaucratic procedures for the issuing of the temporary residence permit

School Diploma at the completion of the course

It's time to build your future and guarantee yourself a professional space in the world of cooking and pastry

Congusto Gourmet Institute, the first culinary campus for professionals offers you the best experience of higher education in the gastronomic disciplines of your life, in an environment entirely dedicated to this mission. Choose between kitchen, dining room, pastry, and bakery or choose integrated gastronomic training and get ready to learn from the great masters of Italian catering and pastry.