Certificat (Niveau 1) en Manipulation des Aliments

Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia. This course essentially covers basic information regarding how good personal hygiene practices can prevent food contamination that might cause food-borne illnesses, making sure you understand your responsibilities as a food handler.

All types of people use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff. Food contamination may result in food-borne illnesses such as food poisoning, salmonella and other health risks. A food inspector and handler's job plays a vital role in preventing the above-mentioned things from happening.

Australian Institute of Accreditation (AIA) was a technology company established in 2014. We should know about ourselves because our speciality uses our extensive knowledge about how people learn to deliver high-quality online Food Safety courses. We are so intent on delivering excellent training and development that we developed our own custom learning platform! The feedback that we continuously receive from our clients is that we had a really great learning experience.

Our team are dedicated to providing innovative, effective and compliant eLearning solutions. We aim to cater for individuals accessing our courses, right through to seamless integration for large corporate organisations and their teams across Australia. Our team has worked in the Education sector for the past 19 years. We are fortunate to have been recognised for leading business practice and outstanding systems design. Through the work we do, we can showcase the talents of a diverse team of technical and educational experts that help individuals and businesses realise their potential.