Certificat de Superviseur de la Sécurité Alimentaire (Vente au Détail)

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

This course covers how to test for and correct any breaches in food safety, understand how to dispose of waste and contaminated goods safely, and maintain personal hygiene in a manner appropriate to the workplace. This includes knowing what to do and what not to do in the case of illness. This course applies to frontline service personnel involved in preparing, displaying and selling retail food.

Australian Institute of Accreditation (AIA) was a technology company established in 2014. We should know about ourselves because our speciality uses our extensive knowledge about how people learn to deliver high-quality online Food Safety courses. We are so intent on delivering excellent training and development that we developed our own custom learning platform! The feedback that we continuously receive from our clients is that we had a really great learning experience.

Our team are dedicated to providing innovative, effective and compliant eLearning solutions. We aim to cater for individuals accessing our courses, right through to seamless integration for large corporate organisations and their teams across Australia. Our team has worked in the Education sector for the past 19 years. We are fortunate to have been recognised for leading business practice and outstanding systems design. Through the work we do, we can showcase the talents of a diverse team of technical and educational experts that help individuals and businesses realise their potential.