Máster en línea en Ciencias de la Seguridad Alimentaria

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies.

The program is based on U.S. standards, including Hazard Analysis and Critical Control Points (HACCP) principles and food safety laws and regulations. It emphasizes preventative processes, problem-solving skills, and the scientific foundations that drive industry standards like food microbiology, toxicology and epidemiology.

University of Arkansas ONLINE programs are designed by academic departments on the Fayetteville campus to offer you another path to earning a degree from a top-tier public research university.

Online programs give you the flexibility to balance family, work and school responsibilities. You do not have to put your life on hold while working toward a better one.

Students in an approved online degree program pay in-state tuition, have access to the University of Arkansas’ support network, and become part of a long-standing community of passionate learners.