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Licenciatura en Ciencias de la Nutrición y Dietética

California State University San Bernardino


Ubicación

Estados Unidos de América (EE.UU.)

Formato de estudio

Presencial

Idioma del programa

Inglés

Áreas de estudio

Ciencias de la Salud, Nutrición

Duración

4 Años

Ritmo de estudio

A tiempo completo

Nivel

Licenciatura en Ciencias

Costos de Matriculación

Solicita información

Descripción del programa

The Bachelor of Science in Nutritional Science and Dietetics is a comprehensive undergraduate degree program that focuses on the study of nutrition, dietetics, and the science behind food. This program offers students a deep understanding of the role of nutrition in maintaining health and preventing disease.

Throughout the program, students will explore various aspects of nutrition, including macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), dietary guidelines, food science, and human metabolism. They will also delve into the relationship between nutrition and health conditions such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders.

Alongside the scientific knowledge, students will develop practical skills in menu planning, nutritional assessment, counseling, and food service management. They will learn how to create personalized diet plans, analyze dietary intake, and provide evidence-based nutritional recommendations.

Graduates of the Bachelor of Science in Nutritional Science and Dietetics program have diverse career opportunities in the field of nutrition and dietetics. They can work as registered dietitians in hospitals, clinics, community health centers, or private practice. Other career paths include food service management, nutrition counseling, research, education, and public health.

Detalles de la institución

The Department of Health Science and Human Ecology is committed to providing comprehensive education and training to a diverse body of students, empowering them to excel in all aspects of health. With a wide array of academic offerings, we aim to equip our students with the knowledge and skills necessary to make a positive impact on the health and well-being of individuals and communities alike. Our undergraduate programs are designed to cater to the evolving needs of the healthcare industry.

The Bachelor of Science in Environmental Health Science focuses on addressing the crucial intersection between human health and the environment. Students in this program explore ways to identify and mitigate environmental hazards, ensuring the promotion of public health and safety.

The Bachelor of Science in Health Services Administration takes a management-oriented approach, preparing students to lead and optimize healthcare organizations. With a focus on healthcare policies, finance, and strategic planning, graduates emerge as effective leaders capable of navigating the complexities of the healthcare landscape.

In the Bachelor of Science in Public Health, students delve into the larger issues affecting communities' health, developing strategies to prevent diseases and improve overall well-being. This program instills a deep understanding of epidemiology, health promotion, and policy development, ensuring graduates are well-equipped to address pressing public health challenges.

For those with a passion for nutrition and its impact on human health, we offer the Bachelor of Science in Nutritional Science and Dietetics. This program trains students to become registered dietitians, who play a vital role in promoting healthy dietary habits and disease prevention. As students advance in their academic journey, we provide them with opportunities to pursue higher education through our graduate programs.

The Master's in Health Services Administration offers a more in-depth exploration of healthcare management principles, preparing professionals to drive change and innovation in the industry.

Our Master's in Public Health empowers students to become public health practitioners, equipped to assess and address health disparities, design intervention programs, and advocate for evidence-based policies.

Lastly, the Master's in Nutritional Sciences focuses on cutting-edge research and advanced practices in nutrition, allowing graduates to become leaders in nutritional therapy and research.

At the Department of Health Science and Human Ecology, we are dedicated to producing competent and compassionate health professionals who are ready to tackle the challenges of a dynamic and ever-evolving field. Through a blend of rigorous academics, hands-on experiences, and expert faculty mentorship, our students are empowered to create meaningful change and contribute significantly to the improvement of global health outcomes.

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