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Departamento de Gestión de Servicios Departamento de Servicios y Turismo

Bunri University of Hospitality (Seibu Bunri Daigaku)


Ubicación

Japón

Formato de estudio

Presencial

Áreas de estudio

Administración de Empresas, Gestión de Hospitales

Nivel

Carreras de Grado

Costos de Matriculación

Solicita información

Descripción del programa

Tourism

Taking Japan and the world as the stage, we use travel to provide a different plan for people's leisure time. Train professionals in the tourism industry.

Hotel Catering

It is not limited to cultivating students' management ability in the hotel accommodation and catering industry, and further cultivating talents in customer engagement.

Wedding ceremony

There is a course for planning an actual wedding at the school festival. Collaborative learning among team members can help everyone gain everything they can't realize in independent work.

Media planning

Practical professional learning for various media such as information, video, advertising, music, and entertainment. Cultivate creative talents who can put all kinds of ideas into practice and realize expression and communication.

Detalles de la institución

Bunri University of Hospitality was founded in 1999 as Japan’s first Faculty of Service Management by the Bunri Sato Gakuen Educational Institution. Bunri University of Hospitality offers Japan’s first 4-year bachelor’s degree course with a strong emphasis on management in hospitality and service industries as its field of research. We are proud that Bunri University of Hospitality is one of the pioneers which made “Hospitality Management” popular in Japan’s higher education.

Bunri Sato Gakuen Educational Institution was established in 1966. The founder Mr. Hideki Sato has been managing several types of schools, ie; Culinary Art College, College of Nutrition and Medical Technology, Seibu Gakuen Bunri Elementary School, Seibu Gakuen Bunri Junior and Senior High School. He dedicated himself to his ideal education focus on “Omotenashi” since he opened his first cooking school more than 50 years ago.

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