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The bachelor's degree in sustainable livestock systems offers a comprehensive education in livestock management and production with a focus on sustainability. Students study animal nutrition, livestock genetics, ethology, pasture management, and animal health. Through practical experiences and internships, they acquire skills in designing and implementing livestock systems that minimize environmental impact and promote animal welfare. This program prepares professionals for careers in sustainable agriculture, responsible breeding, research, and the development of innovative agricultural practices.

A master's degree in Sustainable Livestock Systems focuses on an integrated approach to the development and management of livestock activities that respect environmental, economic, and social sustainability principles. Students study principles of agronomy, animal nutrition, animal welfare, natural resource management, animal health, and livestock economics. The program also includes advanced techniques in sustainable breeding, pasture management, ethical food production, and environmental impact mitigation. Students participate in applied research projects, internships in sustainable farms, or livestock research institutes. Graduates find employment as livestock farm managers, agricultural consultants, agricultural policy experts, researchers in agriculture and rural development, contributing to the promotion of livestock practices that enhance sustainability and the health of agricultural ecosystems.