Best Public Health in Japan 2024

Master in Health Ecology

Kanazawa Medical University

Japan

Environmental Science, Public Health

Master's Degree

The study, analysis, and research of; the relationship between humans and environmental and social factors; infection and immunity; ontogenesis, development, growth and reproduction of an individual organism

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Master in Nutrition Sciences Degree Program

Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This program will offer an opportunity to study an evidence-based scientific approach to analyze the impacts of foods and nutrition on the human mind and body.

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Public Health Nurse Master's Course

Oita University Of Nursing And Health Sciences

Japan

Health Sciences, Nursing, Public Health

Master of Science (MSc)

Public health nursing is an independent nursing occupation in Japan. All public health nurses (PHNs) are educated as nurses and public health nurses and have licensure as a registered nurse and separate licensure as a PHN. The minimum length of education and training required to receive licensure in Japan is three years for nurses and one year for PHNs. There are various PHN educational programs in Japan, such as graduate school Master’s courses; undergraduate courses; junior college non-degree courses; four-year special training college courses for nurses and PHNs; and one-year PHN schools. Our faculty believes that PHNs should be educated and trained at the graduate level to improve the quality of their practice, so OUNHS was the first school in Japan to establish a Master’s degree PHN course in 2011.

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Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

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Master in Health and Welfare

Yamaguchi Prefectural University

Japan

Social Work, Health Sciences, Public Health

Master's Degree

The Graduate School of Health and Welfare was established for the purpose of training human resources with advanced knowledge and skills regarding health and welfare services for health promotion for people, based on the interdisciplinary fusion of social welfare, nursing, and nutrition. it was done. Our goal is to train human resources who can "help" people to live healthy in their lives, from "born", "bred up", "active in society" to "going to death". I think. Yamaguchi Prefectural University Graduate School is open day and night to open the door to people who are active in society. Why don't you study at the Graduate School of Health and Welfare and clarify it together in order to hone the knowledge and technology that supports the higher level of human health required by society from "various perspectives"?

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Master in Health Science

University Of The Ryukyus

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Nutrition & Dietetics

Master's Degree

The Graduate School of Health Sciences (master's and doctoral programs) aims to train leaders and researchers with a high degree of research capacity in the field of health sciences. The Graduate School of Health Sciences consists of two educational research fields, Human Health Development and International Island Health, which conduct unique educational research regarding health and longevity on Okinawa, physical, psychosocial, and cultural factors that influence health, the development of health resources, and advanced healthcare technology, and island health in the Asia-Pacific region. We also promote the globalization of graduate education by encouraging graduate students to present their research at academic conferences such as the Asia Pacific Academic Consortium for Public Health. Those who complete the doctoral course potentially work as researchers and leaders in universities, hospitals, laboratories, and international organizations.

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Master in medical technology

Hokkaido Pharmaceutical University School Of Pharmacy

Japan

Biomedical Engineering, Health Sciences, Medicine, Health Administration

Master's Degree

Practical field with research ability by further deepening the specialized knowledge and ability related to clinical engineering and radiological technology acquired in undergraduate education, and acquiring the ability to set research themes and develop research activities by oneself. The purpose is to train human resources who play a central role in supporting the research.

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Environmental Measurement and Control

University Of Occupational And Environmental Health Japan

Japan

Environmental Science, Renewable Energy, Sustainability, Engineering, Chemical Engineering, Health Sciences, Public Health

Master's Degree

Department of Occupational Hygiene gives students the specialized knowledge that is required to maintain workers’ health and create a safe and comfortable working environment, by improving the basic academic abilities that the students learned in high school. At the same time, it provides students with science-based skills and technological skills to assess and improve the working environment and trains professionals who can maintain workers’ health and create safe and comfortable environments from an engineering perspective.

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Master in environment, humans, and welfare

Takasaki City University Of Economics

Japan

Environmental Science, Sustainability, Public Health

Master's Degree

Based on the necessity of building a symbiotic society, we will discover and analyze unique problems related to the area from the viewpoint of environment, life, welfare, etc. based on the idea of symbiosis.

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Master in Nutrition Science

Kobe Gakuin University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism.

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Master in Nutrition Science

Seitoku University

Japan

Health Sciences, Nutrition & Dietetics

Master's Degree

This program addresses the growing number of social issues related to food, such as low nutrition, lifestyle-related illness, and development disorders in children. It is the first of its type in Japan. Distinct from traditional studies in nutrition, the research focus is on the nutritional elements derived from food and their relation to the body, mind, and social interaction. Students are trained to become researchers or specialists such as Food Technologists or Senior Registered Dietitians. The program produces knowledgeable professionals able to offer scientifically sound solutions to maintain or improve health, and to address a wide range of nutritional issues in all aspects of society, including families, schools, and hospitals.

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Nutrition

Hijiyama University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

Health and Nutrition I/II General Seminar in Nutritional Management Basic Chemistry Basic Biology Health Science Health Psychology Public Hygiene Social Welfare Anatomical Physiology I/II Nosography I/II Nutritional Biochemistry Experiments in Nutritional Biochemistry Biochemistry Biochemical Experiments Sports Physiology Practice in Exercise Physiology Exercise Testing and Prescription Food Studies Food Chemistry Experiments Basic Analysis Experiments Food Processing Practice in Food Processing Cooking Cooking Practice I/II/III Food Hygiene Practice in Food Hygiene Nutrition Science Nutritional Chemistry and Biochemistry Lab. Life Stage Nutrition Science/li> Practice in Life Stage Nutrition Nutritional Care Management Sports Nutrition Nutrition Education I/II/III Practice in Nutrition Education I/II Clinical Nutrition I/II/III Practice in Clinical Nutrition I/II Pharmacology Public Nutrition I/II Practice in Public Nutrition

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Nutrition

Chiba Prefectural University Of Health Sciences (Chiba Kenritsu Hoken Iryo Daigaku (CPUOHS))

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

We will acquire a variety of cultures and knowledge that are basic to health care professionals, and develop human resources who are warm and rich in humanity. We will develop human resources who have acquired comprehensive abilities such as specialized knowledge, skills, ways of thinking, and coping methods based on scientific grounds required for registered dietitians. We will foster human resources who have the ability to smoothly communicate with people with illnesses and children/students, understand and respect the way of life desired by the target people, and support them as a team in collaboration with multiple occupations. We will deepen our understanding of health care and welfare, and develop human resources who can continuously manage nutrition and food service-related services in the health, medical care, welfare, and education systems. Having the creativity to develop nutrition and dietary education academically while having an international perspective, it is possible to provide nutritional guidance to local people for the maintenance and promotion of health and the primary, secondary and tertiary prevention of diseases. We will develop human resources who can do it.

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Bachelor of Nutrition Science

Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

The division offers four courses (Clinical Laboratory Technology, Home Economics Teaching, Health & Sports Nutrition, and Food Safety Management), aiming to go beyond conventional nutritionist studies in food and nutrition to develop new types of a nutritionist who combine these conventional studies with additional studies in a specialist field.

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Food Science

Shizuoka Eiwa Gakuin University

Japan

Biology, Chemistry, Nutrition & Dietetics

Bachelor's Degree

We have created a curriculum to acquire qualifications as nutritionists, food specialists and food scientists based on the 3 pillars of dietetics, nutrition science and cookery science. Students develop into outstanding resources able to contribute from day one in a variety of societal scenes as food professionals.

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Bachelor in Health and Sports

St. Catherine University - Japan

Japan

Sports Management, Health Sciences, Nutrition & Dietetics

Bachelor's Degree

As society ages, the birth rate decreases, and many people are highly stressed, so how to sustain health is important for people of all ages and genders to understand. Students acquire the knowledge and skills necessary to promote the health of the mind and body while also working toward obtaining relevant accreditation.

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Health and Welfare Management Department Service Management Department

Bunri University of Hospitality (Seibu Bunri Daigaku)

Japan

Social Work, Public Administration, Organizational Leadership, Health Administration

Bachelor's Degree

In order to become a social welfare professional who provides professional support for people with certain difficulties in life in the society, they will systematically learn from the aspects of knowledge, technology, value and attitude. For this reason, special emphasis is placed on social practice outside of the classroom in teaching. In the end, you can get the national vocational qualification for social welfare teachers.

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Food Science

Ishikawa Prefectural University

Japan

Biology, Chemistry, Nutrition & Dietetics

Bachelor's Degree

The subject of Food Science is that everyday item of ‘food’. The food industry increasingly attracts attention for food safety and other issues, so our objective is to nurture individuals who can be active in this industry. For this purpose, using the latest technologies such as biotechnology, developments are made in the areas of food processing, storage, and distribution technologies. Furthermore, students gain an understanding of the safety and functionality of food and engage in learning and research related to the maintenance and promotion of health through food and on systems that supply safe and plentiful food. In order to obtain knowledge and learn about the technologies related to ‘food’, which involves various aspects such as manufacturing, processing, and distribution technologies and methods from the molecular level as well as nutrition and hygiene problems, students are involved in lectures and experiments, in addition to training at production plants and food-related companies.

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Health Science Master’s Course

Oita University Of Nursing And Health Sciences

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Master's Degree

OUNHS established a Health Sciences Master’s major and a Health Sciences PhD course in our Graduate School in 2009 to promote advanced research in non-nurse medical and healthcare professionals. These courses are very unique in universities and colleges of nursing in Japan. They were established for medical doctors, registered dietitians, radiation technologists, pharmacists, medical technologists, occupational therapists, physical therapists, and health and exercise trainers. The six specialty areas of the Master’s major are Health Physiology; Environmental Health Science; Physical Fitness and Sports Science; Radiological Health Science; Health Informatics and Biostatistics; and Mental Health. Education in the Master’s course is characterized by both day and night instruction, small class sizes, and mentor-group instruction. Two mentors with expertise in the course specialty area supervise student research from an interdisciplinary perspective. Students also receive statistical support and use statistical software such as SPSS, SAS, MATLAB and S-PLUS to process and interpret experimental and survey data.

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Master in Occupational Health

University Of Occupational And Environmental Health Japan

Japan

Health Sciences, Occupational Health and Safety

Master's Degree

The Graduate School of Occupational Health invites doctors, dentists, pharmacists, sanitary technicians, and health nurses who have studied medicine, dentistry, pharmacology, medical engineering, physical therapy, nursing, and health and hygiene in university and who aim to be an expert in occupational health. It provides students with knowledge and skills for the prevention of harmful influences on the health of people at work, for helping people with chronic diseases to continue working, and for the improvement of workers’ health and working conditions. It also educates specialists in occupational health and those engaged in education.

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27 Best Public Health in Japan for 2024

Master in Health Ecology

Master in Nutrition Sciences Degree Program

Public Health Nurse Master's Course

Food Professional

Master in Health and Welfare

Master in Health Science

Master in medical technology

Environmental Measurement and Control

Master in environment, humans, and welfare

Master in Nutrition Science

Master in Nutrition Science

Nutrition

Nutrition

Bachelor of Nutrition Science

Food Science

Bachelor in Health and Sports

Health and Welfare Management Department Service Management Department

Food Science

Health Science Master’s Course

Master in Occupational Health

Public Health, Japan