Ph.D. in Food Science
University of Parma
Italy
Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
Find the most comprehensive list of top Nutrition & Dietetics PhD Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
University of Parma
Italy
Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Biology, Chemistry, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
University of Camerino the international School of Advanced Studies
Italy
Biology, Genetics, Biotechnology, Biochemistry, Pharmacology, Health Sciences, Medicine, Public Health, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
A PhD, or Doctor of Philosophy, is the highest academic degree awarded by universities. It involves conducting original research in a specific field and making a significant contribution to knowledge. PhDs are typically pursued by individuals seeking careers in academia, research, or specialized industries requiring advanced expertise.
Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.
Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.
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