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6 Best Nutrition & Dietetics PhD Degree Programs in Italy for 2024

Find the most comprehensive list of top Nutrition & Dietetics PhD Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

Course type

Only online courses

Ph.D. in Food Science

University of Parma

logo University of Parma

Italy

Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature
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Online

United Kingdom, Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

Doctor of Philosophy (Ph.D) in Nutrition and Diet Therapy

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature
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Online

United Kingdom, Italy

Health Sciences, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

The candidate for this research programme should describe nutrition-based therapies to prevent and treat common diseases and ailments. Every disease, symptom, secretion and pain results from a biochemical imbalance in the body.

English

2 Years

Doctor of Philosophy (Ph.D.) in Scientific Nutrition

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature
Devices icon

Online

United Kingdom, Italy

Health Sciences, Medicine, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Throughout the ages, humans have wondered about the connection between nutrition, human health and performance. A research programme in scientific nutrition confirms that health and well-being depend on eating a diet that provides all the vital chemical nutrients to maintain biochemical harmony in the body. Every disease, symptom, discharge and pain indicates a chemical imbalance in the body. The realities of nutrition are based on the type and amount of nutrients in each food that are needed to carry out the chemical reactions necessary to sustain a healthy life.

English

2 Years

Doctor of Philosophy (Ph.D) in Natural Health Science

Selinus University of Sciences and Literature

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Online

United Kingdom, Italy

Health Sciences, Medicine, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

The final thesis of this doctoral programme should cover mental, emotional and spiritual connections with various pathological states and how they are overcome. In addition to developing methodologies for the use of various natural medicines, the candidate should indicate the new and important perspective of life force and its role in the healing process, when used together with the principles of natural health sciences.

English

2 Years

Ph.D. in Life and Health Sciences

University of Camerino the international School of Advanced Studies

logo University of Camerino the international School of Advanced Studies

Italy

Biology, Genetics, Biotechnology, Biochemistry, Pharmacology, Health Sciences, Medicine, Public Health, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Area: Life and Health Sciences

Italian, English

3 Years

PhDs (Doctor of Philosophy), Nutrition & Dietetics, Italy

A PhD, or Doctor of Philosophy, is the highest academic degree awarded by universities. It involves conducting original research in a specific field and making a significant contribution to knowledge. PhDs are typically pursued by individuals seeking careers in academia, research, or specialized industries requiring advanced expertise.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.