3 Best Food Science PhD Degree Programs in Italy for 2024

Find the most comprehensive list of top Food Science PhD Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Ph.D. in Food Science

University of Parma

Italy

Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

International PhD in Food Engineering and Biotechnology

Free University of Bozen-Bolzano

Italy

Biotechnology, Food Science, Engineering

PhDs (Doctor of Philosophy)

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

English

3 Years

Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

PhDs (Doctor of Philosophy), Food Science, Italy

A PhD, or Doctor of Philosophy, is the highest academic degree awarded by universities. It involves conducting original research in a specific field and making a significant contribution to knowledge. PhDs are typically pursued by individuals seeking careers in academia, research, or specialized industries requiring advanced expertise.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.