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7 Best Food Science PhD Degree Programs for 2024

Discover the leading Food Science PhD Degree programs for 2024. Our list of 7 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

Ph.D. in Agricultural, Food, and Life Sciences with Horticulture Concentration

University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

logo University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

United States of America (USA)

Agriculture, Food Science

PhDs (Doctor of Philosophy)

The Ph.D. degree in Plant Science is administered jointly with the Department of Plant Pathology. The Ph.D. program takes three to four years and requires original research and the development of new knowledge.

PhD in Food Science & Engineering

Dalian Polytechnic University

logo Dalian Polytechnic University

China

Food Science, Engineering

PhDs (Doctor of Philosophy)

Ph.D. in Food Science & Engineering

Ph.D. in Food Science

Università degli studi di Parma

logo Università degli studi di Parma

Italy

Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

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International PhD in Food Engineering and Biotechnology

Libera Università di Bolzano

logo Libera Università di Bolzano

Italy

Biotechnology, Food Science, Engineering

PhDs (Doctor of Philosophy)

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

English

3 Years

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Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

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PhD in Food Safety and Biotechnology

Queen's University of Belfast - Medical Faculty

logo Queen's University of Belfast - Medical Faculty

United Kingdom

Biotechnology, Food Science

PhDs (Doctor of Philosophy)

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

English

3 Years

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PhD in Ecogastronomy, Food Science and Culture

Università degli Studi di Torino

logo Università degli Studi di Torino

Italy

Food Science

PhDs (Doctor of Philosophy)

This PhD explores the intersections between food sciences, sustainability, and culinary culture. Students study the production, consumption, and environmental impact of food, as well as its cultural and social dimensions. The program prepares experts capable of developing sustainable solutions for the food system and analyzing how gastronomic practices influence and are influenced by culture and the environment.

Italian

3 Years

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PhDs (Doctor of Philosophy), Food Science

A PhD, or Doctor of Philosophy, is the highest academic degree awarded by universities. It involves conducting original research in a specific field and making a significant contribution to knowledge. PhDs are typically pursued by individuals seeking careers in academia, research, or specialized industries requiring advanced expertise.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.