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110 Best Nutrition & Dietetics in United States of America (USA) for 2024

Find the most comprehensive list of top Nutrition & Dietetics in United States of America (USA) for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

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Course type

Master of Science in Dietetics (distance program)

University of Nebraska-Lincoln College of Education and Human Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Dietetics and are ready to sit for the national credentialing exam to become a Registered Dietitian –OR- those who have a DPD verification statement.

English

Master in Food Science and Technology

Iowa State University College of Agriculture and Life Sciences

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master's Degree

At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.

English

Dietetics, M.S.

University of Rhode Island Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provides you with the academic background to apply to practice settings. All courses are taught by faculty members with graduate degrees who are Registered Dietitian Nutritionists (RDNs).

English

Master's Degree in Nutrition and Dietetics

Ball State University College of Health

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master's Degree

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.

English

Nutrition and Food Sciences: MS, PhD

Utah State University College of Agriculture and Applied Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.

English

Master of Science in nutrition

Immaculata University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Immaculata’s Master of Science in nutrition will give you an in-depth understanding of nutrient metabolism, medical nutrition therapy, and changing nutritional needs throughout the life cycle, along with specialized topics in applied nutrition. You will be able to effectively communicate nutrition information, develop and implement current research, utilize nutrition literature and resources, and integrate nutrition knowledge from a variety of sources.

English

Master's in Dietetics Research

Oklahoma State University College of Education and Human Sciences

United States of America (USA)

Nutrition & Dietetics

Master's Degree

The Master of Science in Nutritional Sciences, option in Dietetics Research, is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science. Our graduate students gain a fundamental understanding and application of research- and evidence-based recommendations used in dietetics and nutritional sciences. After successful completion of the program, students will have experience translating research to more effectively communicate with individuals and communities and be eligible to take the Registration Exam for Dietitians.

English

Master the Science of Providing for Yourself and Others

Utah State University Online

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Speech Pathology (Speech and Language Therapy), Audiology, Respiratory Therapy, Nutrition & Dietetics, Occupational Health and Safety

Master of Science (MSc)

The master's in family and consumer sciences education and extension covers family studies, housing, textiles and clothing, nutrition and food sciences, and management of personal resources. The program places emphasis on teaching and curriculum development, as bg-light p-3 as extension.

English

MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

English

Master of Science (M.S.)

Pacific States University

United States of America (USA)

Biology, Geology, Molecular Biology, Engineering, Computer Science, Nursing, Dentistry, Dental Hygiene and Therapy, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Computer Science (M.S.C.S.) and the Master of Science in Information Systems (M.S.I.S.) programs present advanced information on computer information systems, computer programming languages, Internet programming languages, software engineering, computer database applications, computer network, e-commerce, and artificial intelligence. Graduates are in great demand by high tech companies and by firms needing to realign their programs and operations to meet the challenges of new technologies.

English

MS Functional Nutrition

Parker University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.

English

Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)

University of Southern California Leonard Davis School of Gerontology

Online

United States of America (USA)

Hospitality Management, Health Sciences, Nutrition & Dietetics

Master of Arts (MA)

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

English

Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

Food Science (B.S.)

Michigan State University College of Agriculture and Natural Resources

United States of America (USA)

Biology, Chemistry, Nutrition & Dietetics

Bachelor of Science (BSc)

Food science is a multidisciplinary program field that applies chemistry, microbiology, engineering and nutrition to develop new food products and processes to improve the safety and quality of food. The food science degree is internationally recognized and is approved by the Institute of Food Technologists. Many students participate in internships at food companies and related industries. Students can receive course credits for internships while gaining invaluable professional experience. The Department of Food Science and Human Nutrition also has many scholarships available.

English

BS in Dietetics

University of Northern Colorado College of Natural and Health Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Job prospects are bright for Registered Dietitian Nutritionists—especially those who graduate from UNC’s accredited dietetics bachelor’s degree program. About 75 percent of our students (above the national average) are admitted to postgraduate internships, which are required before you can take the national board examination to become a Registered Dietitian Nutritionist (RDN).

English

Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

English

Online Bachelor's of Health Science

CBD College

Online

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Nutrition & Dietetics

Bachelor's Degree

You’re already making a difference through the work you love. Now take it to the next level with the Online Bachelor of Health Science degree program from CBD College.

English

The bachelor of arts in human ecology

College of the Atlantic

Online

United States of America (USA)

Environmental Science, Sustainability, Social Sciences, Anthropology, Health Sciences, Nutrition & Dietetics

Bachelor of Arts (BA)

All COA students study human ecology, the investigation of the relations between humans and their environments.

English

Minor in Health Sciences

Chicago State University College of Health Sciences

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor's Degree

The College of Health Sciences offers a minor in health sciences to students who may wish to pursue a career in the health field. Any student enrolled at Chicago State University with a defined major field of study may elect to obtain a minor in health sciences to enhance their education and employment prospects. The minor in Health Sciences requires 20 credits which include 3 required Health Science courses: HSC 1104 (Medical Terminology), HSC 2150 (Introduction to Health Professions), and HSC 3321 (Service Learning) and 12 hours of electives. Elective Courses can be selected from the following: HSC/NURS 3375 (Health Policy & Administration), HSC 2190 (Introduction to Nutrition), HSC 2250 (Health Care Ethics), HSC 2265 (Alternative Health Care), HSC 2350 (Drugs and Alcohol in Society), HSC 3310 (HIV People of Color), H SC 3326 (Aging and Health) HSC 2220 (Personal Health and Wellness which includes a 1 hour PE course), PE 3301 (introduction to Physical Therapy), and OT 2010 (Introduction to Occupational Therapy). The minor must be completed before graduation and students must attain a cumulative grade point average of 2.00 or better. A grade of C or better is required in all courses accepted towards the minor. Equivalent courses from other institutions will be considered. The Chair of the Department of Public Health may approve the substitution of required and/or elective courses. The requirement for the minor must be completed prior to graduation.

English

Bachelor of Science in Natural Health (B.S.)

Kingdom College Of Natural Health

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree is for anyone who is eager to learn more about the natural health field.

English

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Nutrition & Dietetics Online

Nutrition & Dietetics, United States of America (USA)

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

In the United States of America, higher education is highly valued with a wide range of accredited universities and business schools offering diverse degree programs. Students can choose from traditional universities, online programs, and specialized institutions to pursue their educational goals. The US education system is known for its innovation, research opportunities, and global networking possibilities.

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