Best Nutrition & Dietetics in Japan 2024

Master in Nutrition Sciences Degree Program

Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This program will offer an opportunity to study an evidence-based scientific approach to analyze the impacts of foods and nutrition on the human mind and body.

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Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

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Master in Health Science

University Of The Ryukyus

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Nutrition & Dietetics

Master's Degree

The Graduate School of Health Sciences (master's and doctoral programs) aims to train leaders and researchers with a high degree of research capacity in the field of health sciences. The Graduate School of Health Sciences consists of two educational research fields, Human Health Development and International Island Health, which conduct unique educational research regarding health and longevity on Okinawa, physical, psychosocial, and cultural factors that influence health, the development of health resources, and advanced healthcare technology, and island health in the Asia-Pacific region. We also promote the globalization of graduate education by encouraging graduate students to present their research at academic conferences such as the Asia Pacific Academic Consortium for Public Health. Those who complete the doctoral course potentially work as researchers and leaders in universities, hospitals, laboratories, and international organizations.

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Master in Nutrition Science

Kobe Gakuin University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism.

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Master in Nutrition Science

Seitoku University

Japan

Health Sciences, Nutrition & Dietetics

Master's Degree

This program addresses the growing number of social issues related to food, such as low nutrition, lifestyle-related illness, and development disorders in children. It is the first of its type in Japan. Distinct from traditional studies in nutrition, the research focus is on the nutritional elements derived from food and their relation to the body, mind, and social interaction. Students are trained to become researchers or specialists such as Food Technologists or Senior Registered Dietitians. The program produces knowledgeable professionals able to offer scientifically sound solutions to maintain or improve health, and to address a wide range of nutritional issues in all aspects of society, including families, schools, and hospitals.

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Nutrition

Hijiyama University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

Health and Nutrition I/II General Seminar in Nutritional Management Basic Chemistry Basic Biology Health Science Health Psychology Public Hygiene Social Welfare Anatomical Physiology I/II Nosography I/II Nutritional Biochemistry Experiments in Nutritional Biochemistry Biochemistry Biochemical Experiments Sports Physiology Practice in Exercise Physiology Exercise Testing and Prescription Food Studies Food Chemistry Experiments Basic Analysis Experiments Food Processing Practice in Food Processing Cooking Cooking Practice I/II/III Food Hygiene Practice in Food Hygiene Nutrition Science Nutritional Chemistry and Biochemistry Lab. Life Stage Nutrition Science/li> Practice in Life Stage Nutrition Nutritional Care Management Sports Nutrition Nutrition Education I/II/III Practice in Nutrition Education I/II Clinical Nutrition I/II/III Practice in Clinical Nutrition I/II Pharmacology Public Nutrition I/II Practice in Public Nutrition

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Nutrition

Chiba Prefectural University Of Health Sciences (Chiba Kenritsu Hoken Iryo Daigaku (CPUOHS))

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

We will acquire a variety of cultures and knowledge that are basic to health care professionals, and develop human resources who are warm and rich in humanity. We will develop human resources who have acquired comprehensive abilities such as specialized knowledge, skills, ways of thinking, and coping methods based on scientific grounds required for registered dietitians. We will foster human resources who have the ability to smoothly communicate with people with illnesses and children/students, understand and respect the way of life desired by the target people, and support them as a team in collaboration with multiple occupations. We will deepen our understanding of health care and welfare, and develop human resources who can continuously manage nutrition and food service-related services in the health, medical care, welfare, and education systems. Having the creativity to develop nutrition and dietary education academically while having an international perspective, it is possible to provide nutritional guidance to local people for the maintenance and promotion of health and the primary, secondary and tertiary prevention of diseases. We will develop human resources who can do it.

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Bachelor of Nutrition Science

Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

The division offers four courses (Clinical Laboratory Technology, Home Economics Teaching, Health & Sports Nutrition, and Food Safety Management), aiming to go beyond conventional nutritionist studies in food and nutrition to develop new types of a nutritionist who combine these conventional studies with additional studies in a specialist field.

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Food Science

Shizuoka Eiwa Gakuin University

Japan

Biology, Chemistry, Nutrition & Dietetics

Bachelor's Degree

We have created a curriculum to acquire qualifications as nutritionists, food specialists and food scientists based on the 3 pillars of dietetics, nutrition science and cookery science. Students develop into outstanding resources able to contribute from day one in a variety of societal scenes as food professionals.

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Bachelor in Health and Sports

St. Catherine University - Japan

Japan

Sports Management, Health Sciences, Nutrition & Dietetics

Bachelor's Degree

As society ages, the birth rate decreases, and many people are highly stressed, so how to sustain health is important for people of all ages and genders to understand. Students acquire the knowledge and skills necessary to promote the health of the mind and body while also working toward obtaining relevant accreditation.

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Food Science

Ishikawa Prefectural University

Japan

Biology, Chemistry, Nutrition & Dietetics

Bachelor's Degree

The subject of Food Science is that everyday item of ‘food’. The food industry increasingly attracts attention for food safety and other issues, so our objective is to nurture individuals who can be active in this industry. For this purpose, using the latest technologies such as biotechnology, developments are made in the areas of food processing, storage, and distribution technologies. Furthermore, students gain an understanding of the safety and functionality of food and engage in learning and research related to the maintenance and promotion of health through food and on systems that supply safe and plentiful food. In order to obtain knowledge and learn about the technologies related to ‘food’, which involves various aspects such as manufacturing, processing, and distribution technologies and methods from the molecular level as well as nutrition and hygiene problems, students are involved in lectures and experiments, in addition to training at production plants and food-related companies.

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Health Science Master’s Course

Oita University Of Nursing And Health Sciences

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Master's Degree

OUNHS established a Health Sciences Master’s major and a Health Sciences PhD course in our Graduate School in 2009 to promote advanced research in non-nurse medical and healthcare professionals. These courses are very unique in universities and colleges of nursing in Japan. They were established for medical doctors, registered dietitians, radiation technologists, pharmacists, medical technologists, occupational therapists, physical therapists, and health and exercise trainers. The six specialty areas of the Master’s major are Health Physiology; Environmental Health Science; Physical Fitness and Sports Science; Radiological Health Science; Health Informatics and Biostatistics; and Mental Health. Education in the Master’s course is characterized by both day and night instruction, small class sizes, and mentor-group instruction. Two mentors with expertise in the course specialty area supervise student research from an interdisciplinary perspective. Students also receive statistical support and use statistical software such as SPSS, SAS, MATLAB and S-PLUS to process and interpret experimental and survey data.

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Nutrition

Hiroshima Jogakuin University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

In the Department of Nutrition and Health Promotion, basic competence, including knowledge, skills, and attitudes, are cultivated so that students can cope with various specialized fields. Students learn nutrition and health management methods suitable for target populations. Students also develop the capability to connect the evidence-based science of nutrition with people's lives. This gives them the expertise to develop improvement plans for their client's actual diet and eating behavior, which allows them to put diet improvement activities into practice with a sense of ethics. Moreover, they cultivate capabilities as specialists of diet and health who can appropriately deal with social changes and the needs of different groups of people to make a positive contribution to society. The specialized areas of dietitians cover a wide range, such as medical care, welfare, dietary education, health promotion, and sports. Every dietitian’s work is carried out based on science and ethics.

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Nutrition

Shukutoku University

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

Students in the Nutrition Department aim to become managerial dieticians who have the three skills (coexistence, creative practice, and supporting skills) to support the realization of people's health and welfare based on a high degree of professionalism. With all the food-related problems these days, including food-related accidents and children's unbalanced diets, food professionals are increasingly needed to propose a safe and healthy dietary life and support the health of people and society from the aspect of food and nutrition. Against the background of these social needs, students can acquire solid specialized knowledge and practical skills, and will develop a comprehensive ability to become a managerial dietician who can "face the challenge to enhance human health and realize a healthy society through dietary life".

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Department of Human Nutrition, Graduate School of Contemporary Life Studies

首都体育学院

Japan

Health Sciences, Nutrition & Dietetics

Master's Degree

The Graduate School of Contemporary Life Studies aims to create a graduate school that is open to society, and strives to develop human resources and disseminate information to solve problems in response to requests from the local community. The issue of "health, nutrition, and food" has become a major international concern, and there are great expectations for the promotion of research in the field of nutrition and the development of highly specialized professionals.

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Faculty of Health Sciences Department of Nursing

首都体育学院

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Speech Pathology (Speech and Language Therapy), Nutrition & Dietetics, Occupational Health and Safety

Bachelor's Degree

At our university, which is located in the north, we learn, think, and practice what is necessary to interact with people living in the area, cultivate a feeling of compassion for others, and provide appropriate nursing with specialized knowledge and skills. There are students who are. It's lively and you can feel the heat. After enrolling, they learned specialized knowledge and nursing skills, cultivated practical skills through on-the-job training, had the ability to think about team medical care and multidisciplinary collaboration, and completed four years of basic nursing education, and the students were newcomers. As a nurse, I will take the next step. Then, you will start thinking about your own career development, such as how to get the profession you aimed for and how to work further.

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Department of Nutrition, Faculty of Health Sciences

首都体育学院

Japan

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

The only professional who can completely correct the process from ingestion to metabolism, lay the foundation for disease treatment / prevention and health maintenance in the body, and have a healthy life expectancy, and the nutrition profession is a vocation. Therefore, I hope that all the students who are aiming for this path will do their best with great pride and spirit. To that end, all the faculty members are united and promise to thoroughly and rigorously train and support you to become human resources with the highest level of ability.

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17 Best Nutrition & Dietetics in Japan for 2024

Master in Nutrition Sciences Degree Program

Food Professional

Master in Health Science

Master in Nutrition Science

Master in Nutrition Science

Nutrition

Nutrition

Bachelor of Nutrition Science

Food Science

Bachelor in Health and Sports

Food Science

Health Science Master’s Course

Nutrition

Nutrition

Department of Human Nutrition, Graduate School of Contemporary Life Studies

Faculty of Health Sciences Department of Nursing

Department of Nutrition, Faculty of Health Sciences

Nutrition & Dietetics, Japan