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19 Best Nutrition & Dietetics in Italy for 2024

Find the most comprehensive list of top Nutrition & Dietetics in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

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Course type

Bachelor's Degree in Dietetics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

A bachelor's degree in dietetics focuses on the scientific analysis and application of dietary principles to promote health and prevent diseases through nutrition. Students study anatomy, physiology, biochemistry, human nutrition, diet therapy, and principles of food management. The program also includes practical experiences in clinical and food settings. Graduates are prepared for careers as clinical dietitians, nutritional consultants, nutrition and public health experts, working in hospitals, clinics, wellness centers, food industries, and research institutions.

Italian

3 Years

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Master's Degree in Food and Human Nutrition

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Second cycle Master's Degree

The Master's Degree in Food and Human Nutrition delves into the scientific study of nutrition, diet, and their impact on human health. Students explore physiology, biochemistry, and dietetics, focusing on topics such as clinical nutrition, disease prevention through diet, and health promotion. The program prepares graduates for careers as clinical dietitians/nutritionists, researchers in the food sector, and consultants for public and private health.

Italian

2 Years

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Master's Degree in Human Nutrition and Dietetics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Master of Science (MSc)

The master's degree in Human Nutrition and Dietetics focuses on deepening scientific knowledge related to human diet and its implications for health. Students study the physiology of nutrition, the composition of foods, dietary strategies for disease prevention, and weight management. The program integrates advanced research, dietary assessment, and food education, preparing qualified professionals in the field of nutrition to contribute to individual and collective well-being.

Italian

2 Years

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Master in Food Systems

EIT Food

logo EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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Master's Degree in Food Science and Technology

Università degli Studi Mediterranea di Reggio Calabria

logo Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master's Degree

The master's degree course in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical-scientific aspects acquired in the three-year degree in class L-26, advanced knowledge in the field of technical management of agri-food systems and supply chains .

Italian

2 Years

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Master in Food Science and Technology

Università degli studi di Parma

logo Università degli studi di Parma

Italy

Food Science, Nutrition & Dietetics

Master's Degree

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.

Italian, English

2 Years

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Ph.D. in Life and Health Sciences

Università di Camerino - Scuola Internazionale di Studi Avanzati

logo Università di Camerino - Scuola Internazionale di Studi Avanzati

Italy

Biology, Genetics, Biotechnology, Biochemistry, Pharmacology, Health Sciences, Medicine, Public Health, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Area: Life and Health Sciences

Italian, English

3 Years

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Bachelor in Food Sciences and Technologies

Università degli Studi Mediterranea di Reggio Calabria

logo Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Sciences and Technologies

English

3 Years

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Bachelor in Food Science and Technology

Università degli studi di Parma

logo Università degli studi di Parma

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

English

3 Years

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Ph.D. in Food Science

Università degli studi di Parma

logo Università degli studi di Parma

Italy

Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

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Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

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Doctor of Philosophy (Ph.D) in Nutrition and Diet Therapy

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Health Sciences, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

The candidate for this research programme should describe nutrition-based therapies to prevent and treat common diseases and ailments. Every disease, symptom, secretion and pain results from a biochemical imbalance in the body.

English

2 Years

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Bachelor's Degree in Dietetics

Università degli Studi di Torino

logo Università degli Studi di Torino

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The bachelor's degree in dietetics provides specialized training in human nutrition, clinical dietetics, food and health. Students study nutrition physiology, food biochemistry, principles of therapeutic dietetics, and health promotion through diet. Through clinical internships and practical laboratories, they acquire skills in assessing nutritional status, planning personalized diets, and food education. This program prepares qualified professionals to work in hospitals, clinics, research centers, the food industry, and nutritional consulting, promoting health and well-being through proper nutrition.

Italian

3 Years

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Doctor of Philosophy (Ph.D.) in Scientific Nutrition

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Health Sciences, Medicine, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Throughout the ages, humans have wondered about the connection between nutrition, human health and performance. A research programme in scientific nutrition confirms that health and well-being depend on eating a diet that provides all the vital chemical nutrients to maintain biochemical harmony in the body. Every disease, symptom, discharge and pain indicates a chemical imbalance in the body. The realities of nutrition are based on the type and amount of nutrients in each food that are needed to carry out the chemical reactions necessary to sustain a healthy life.

English

2 Years

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Doctor of Philosophy (Ph.D) in Natural Health Science

Selinus University of Sciences and Literature

logo Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Health Sciences, Medicine, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

The final thesis of this doctoral programme should cover mental, emotional and spiritual connections with various pathological states and how they are overcome. In addition to developing methodologies for the use of various natural medicines, the candidate should indicate the new and important perspective of life force and its role in the healing process, when used together with the principles of natural health sciences.

English

2 Years

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Bachelor's Degree in Food Safety

Università di Padova

logo Università di Padova

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's Degree in Food Safety focuses on protecting public health through the control and management of food risks. Students study food microbiology, safety regulations, food production technologies, and quality management. They acquire skills in risk assessment, contaminant monitoring, and global food safety. The program integrates theory with practical experiences in the laboratory and food chain to train professionals capable of ensuring safe and high-quality food for consumers.

Italian

3 Years

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Master in Sensory Sciences for Healthy and Conscious Eating

Università di Pisa

logo Università di Pisa

Italy

Nutrition & Dietetics

Master of Science (MSc)

Trains experts in the sensory evaluation of food to promote healthy eating. The program explores how sensory perceptions influence food choice and quality, combining theory and practice to develop food products that meet nutritional and taste needs. Students learn to use sensory techniques to enhance health and well-being through mindful eating.

Italian

1 Year

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Master in Gastroenterology, Hepatology, and Pediatric Nutrition

Università di Napoli - Federico II

logo Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

The program explores gastrointestinal, hepatic, and nutritional disorders in children. Students acquire skills in the diagnosis, treatment, and management of conditions such as inflammatory bowel diseases, hepatitis, and nutritional disorders. The course trains specialized pediatricians and other healthcare professionals to address complex challenges related to digestive and nutritional health in pediatric patients, promoting early interventions and integrated care.

Italian

1 Year

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Master in Eating Disorders. Preventing and Intervening with an Integrated Multidisciplinary Approach

Università di Napoli - Federico II

logo Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

This program focuses on the prevention and management of eating disorders using a multidisciplinary approach. Students learn integrated intervention strategies that involve psychology, nutrition, and medicine. The course prepares professionals to identify, treat, and support individuals with eating disorders, improving their mental and physical health through collaborative and personalized interventions, and promoting effective approaches for prevention and treatment.

Italian

1 Year

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Nutrition & Dietetics, Italy

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.