3 Best Public Health Master of Science (MSc) Degree Programs in Japan for 2024

Find the most comprehensive list of top Public Health Master of Science (MSc) Degree programs in Japan for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

Course type

Only online courses

Master in Nutrition Sciences Degree Program

Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This program will offer an opportunity to study an evidence-based scientific approach to analyze the impacts of foods and nutrition on the human mind and body.

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Public Health Nurse Master's Course

Oita University Of Nursing And Health Sciences

Japan

Health Sciences, Nursing, Public Health

Master of Science (MSc)

Public health nursing is an independent nursing occupation in Japan. All public health nurses (PHNs) are educated as nurses and public health nurses and have licensure as a registered nurse and separate licensure as a PHN. The minimum length of education and training required to receive licensure in Japan is three years for nurses and one year for PHNs. There are various PHN educational programs in Japan, such as graduate school Master’s courses; undergraduate courses; junior college non-degree courses; four-year special training college courses for nurses and PHNs; and one-year PHN schools. Our faculty believes that PHNs should be educated and trained at the graduate level to improve the quality of their practice, so OUNHS was the first school in Japan to establish a Master’s degree PHN course in 2011.

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Master in Nutrition Science

Kobe Gakuin University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism.

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Fields of study

Nutrition & Dietetics

Master of Science (MSc), Public Health, Japan

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Public Health focuses on improving the health and well-being of communities through research, education, and policy. Students in this field learn about disease prevention, health promotion, and healthcare systems. Public Health professionals work to address public health issues such as infectious diseases, environmental health, and healthcare disparities.

In Japan, higher education is highly esteemed, with a strong focus on academic excellence and research. Universities and Business Schools offer a wide range of accredited degrees, from Bachelors to Ph.D.s, catering to students at different stages of their academic and professional journey. Japanese education emphasizes discipline, innovation, and global perspectives, preparing students for success in a competitive global market.