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12 Best Nutrition & Dietetics Master of Science (MSc) Degree Programs in United Kingdom for 2024

Find the most comprehensive list of top Nutrition & Dietetics Master of Science (MSc) Degree programs in United Kingdom for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

Course type

Only online courses

MSc Advanced Food Safety

Queen's University of Belfast - Medical Faculty

logo Queen's University of Belfast - Medical Faculty

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognized qualification from a global leader in the fields of food safety and food security.

English

1 Year

MSc Applied Food Safety and Quality Management

Natural Resources Institute - University of Greenwich

logo Natural Resources Institute - University of Greenwich

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

On the MSc Applied Food Safety and Quality Management, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

English

1 Year

MSc in Health Studies

University of Dundee

logo University of Dundee

United Kingdom

Health Sciences, Medicine, Nursing, Public Health, Health Administration, Nutrition & Dietetics, Occupational Health and Safety, Gerontology

Master of Science (MSc)

Designed to offer postgraduate education to healthcare professionals and nurses in a range of clinical environments and geographical settings, this course is ideal for UK based and international healthcare professionals to develop personally and professionally.

English

3 Years 6 Months

Master in Food Systems

EIT Food

logo EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

Food Science MSc

University of Leeds

logo University of Leeds

United Kingdom

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interest you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field. From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry. Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning about emerging innovations and issues in food science.

English

1 Year

Nutrition MSc

University of Leeds

logo University of Leeds

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. As we move towards a healthier lifestyle globally, understanding nutrition has become paramount, and the demand for qualified specialists in this field is ever-growing. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the Association for Nutrition (AfN), the professional voluntary register of nutritionists. Your learning will cover crucial areas in nutrition — from policy and practice to the scientific principles that underpin the relationships between diet, human health and well-being.

English

1 Year

MSc/PGDip in Nutritional Sciences

University of Nottingham, Faculty of Science

logo University of Nottingham, Faculty of Science

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition.

English

1 Year

MSc/PGDip in Nutrition Science and Practice overview

Northern College Of Acupuncture

logo Northern College Of Acupuncture

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified.

English

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

logo The University of Edinburgh
Devices icon

Online

United Kingdom

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

English

1 Year

MSc Food and Nutrition Sciences (with Work Experience)

Sheffield Hallam University

logo Sheffield Hallam University

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience. Gain the advanced qualifications needed for an exciting career in food and nutritional science, Benefit from a healthy job market and a course emphasis on employability, and Attain in-depth knowledge of nutrition, food production, legislation, and development.

English

2 Years

MSc Sport Nutrition

University of Stirling

logo University of Stirling

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Convert your International Olympic Committee (IOC) diploma in sports nutrition into a Masters, and delve deeper into the science behind the subject at the University of Stirling.

English

6 Months

MSc in Clinical Nutrition

University of Nottingham, Faculty of Science

logo University of Nottingham, Faculty of Science

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition master's is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs.

English

1 Year

Master of Science (MSc), Nutrition & Dietetics, United Kingdom

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

In the United Kingdom, higher education institutions offer a wide range of accredited degrees, including Bachelors, Masters, and PhDs. Students can choose from prestigious universities and business schools known for their quality education and research opportunities. The UK's education system is highly regarded globally, attracting students from all over the world seeking a top-notch academic experience.