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5 Best Nutrition & Dietetics Master of Science (MSc) Degree Programs in Italy for 2024

Find the most comprehensive list of top Nutrition & Dietetics Master of Science (MSc) Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

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Course type

Only online courses

Master's Degree in Human Nutrition and Dietetics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Master of Science (MSc)

The master's degree in Human Nutrition and Dietetics focuses on deepening scientific knowledge related to human diet and its implications for health. Students study the physiology of nutrition, the composition of foods, dietary strategies for disease prevention, and weight management. The program integrates advanced research, dietary assessment, and food education, preparing qualified professionals in the field of nutrition to contribute to individual and collective well-being.

Italian

2 Years

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Master in Food Systems

EIT Food

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Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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Master in Sensory Sciences for Healthy and Conscious Eating

Università di Pisa

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Italy

Nutrition & Dietetics

Master of Science (MSc)

Trains experts in the sensory evaluation of food to promote healthy eating. The program explores how sensory perceptions influence food choice and quality, combining theory and practice to develop food products that meet nutritional and taste needs. Students learn to use sensory techniques to enhance health and well-being through mindful eating.

Italian

1 Year

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Master in Gastroenterology, Hepatology, and Pediatric Nutrition

Università di Napoli - Federico II

logo Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

The program explores gastrointestinal, hepatic, and nutritional disorders in children. Students acquire skills in the diagnosis, treatment, and management of conditions such as inflammatory bowel diseases, hepatitis, and nutritional disorders. The course trains specialized pediatricians and other healthcare professionals to address complex challenges related to digestive and nutritional health in pediatric patients, promoting early interventions and integrated care.

Italian

1 Year

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Master in Eating Disorders. Preventing and Intervening with an Integrated Multidisciplinary Approach

Università di Napoli - Federico II

logo Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

This program focuses on the prevention and management of eating disorders using a multidisciplinary approach. Students learn integrated intervention strategies that involve psychology, nutrition, and medicine. The course prepares professionals to identify, treat, and support individuals with eating disorders, improving their mental and physical health through collaborative and personalized interventions, and promoting effective approaches for prevention and treatment.

Italian

1 Year

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Master of Science (MSc), Nutrition & Dietetics, Italy

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.