1 Best Nutrition & Dietetics Master of Science (MSc) Degree Programs in Belgium for 2024

Find the most comprehensive list of top Nutrition & Dietetics Master of Science (MSc) Degree programs in Belgium for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Master of Science in Nutrition and Food Systems

Ghent University - Faculty of Bioscience Engineering

Belgium

Nutrition & Dietetics

Master of Science (MSc)

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

English

2 Years

Master of Science (MSc), Nutrition & Dietetics, Belgium

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Belgium offers a diverse range of higher education options, with universities known for their quality research and innovative programs. Students can choose from a variety of degrees in fields such as business, engineering, and the arts. With a strong emphasis on internationalization, Belgium provides a multicultural learning environment for students seeking a top-notch education.