Best Nutrition & Dietetics Master of Science (MSc) Degree Programs for 2024

MSc Advanced Food Safety

Queen's University of Belfast - Medical Faculty

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognized qualification from a global leader in the fields of food safety and food security.

English

1 Year

MSc Applied Food Safety and Quality Management

Natural Resources Institute - University of Greenwich

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

On the MSc Applied Food Safety and Quality Management, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

English

1 Year

MSc in Health Studies

University of Dundee

United Kingdom

Health Sciences, Medicine, Nursing, Public Health, Health Administration, Nutrition & Dietetics, Occupational Health and Safety, Gerontology

Master of Science (MSc)

Designed to offer postgraduate education to healthcare professionals and nurses in a range of clinical environments and geographical settings, this course is ideal for UK based and international healthcare professionals to develop personally and professionally.

English

3 Years 6 Months

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

Food Science MSc

University of Leeds

United Kingdom

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interest you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field. From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry. Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning about emerging innovations and issues in food science.

English

1 Year

Nutrition MSc

University of Leeds

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. As we move towards a healthier lifestyle globally, understanding nutrition has become paramount, and the demand for qualified specialists in this field is ever-growing. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the Association for Nutrition (AfN), the professional voluntary register of nutritionists. Your learning will cover crucial areas in nutrition — from policy and practice to the scientific principles that underpin the relationships between diet, human health and well-being.

English

1 Year

MSc/PGDip in Nutritional Sciences

University of Nottingham, Faculty of Science

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition.

English

1 Year

MSc/PGDip in Nutrition Science and Practice overview

Northern College Of Acupuncture

United Kingdom

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified.

English

Master of Science in Dietetics and Nutrition

Rochester Institute of Technology (RIT)

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

English

2 Years

Master of Science in Dietetics (distance program)

University of Nebraska-Lincoln College of Education and Human Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Dietetics and are ready to sit for the national credentialing exam to become a Registered Dietitian –OR- those who have a DPD verification statement.

English

Dietetics, M.S.

University of Rhode Island Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provides you with the academic background to apply to practice settings. All courses are taught by faculty members with graduate degrees who are Registered Dietitian Nutritionists (RDNs).

English

Nutrition and Food Sciences: MS, PhD

Utah State University College of Agriculture and Applied Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.

English

Master of Science in nutrition

Immaculata University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Immaculata’s Master of Science in nutrition will give you an in-depth understanding of nutrient metabolism, medical nutrition therapy, and changing nutritional needs throughout the life cycle, along with specialized topics in applied nutrition. You will be able to effectively communicate nutrition information, develop and implement current research, utilize nutrition literature and resources, and integrate nutrition knowledge from a variety of sources.

English

M.S In Food Science

Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

English

Interdisciplinary Master of Science

Montana Tech - Undergraduate Programs

United States of America (USA)

Biology, Genetics, Biotechnology, Biochemistry, Molecular Biology, Astrophysics, Renewable Energy, Nursing, Dentistry, Nutrition & Dietetics

Master of Science (MSc)

The Interdisciplinary Master of Science program (IMS) requires students to work with faculty to design a graduate curriculum tailored to their unique academic, creative, and professional objectives. The program is available to both engineering and science graduate students. The IMS program offers a non-thesis option (37 credits) and a thesis option (31 credits). The non-thesis option will typically be available to only those students who can document a history of written and oral publications and presentations. An undergraduate GPA of 3.0 is required.

English

Master the Science of Providing for Yourself and Others

Utah State University Online

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Speech Pathology (Speech and Language Therapy), Audiology, Respiratory Therapy, Nutrition & Dietetics, Occupational Health and Safety

Master of Science (MSc)

The master's in family and consumer sciences education and extension covers family studies, housing, textiles and clothing, nutrition and food sciences, and management of personal resources. The program places emphasis on teaching and curriculum development, as bg-light p-3 as extension.

English

MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

English

Master of Science in Nutrition

Simmons University School of Business

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

English

Master of Science (M.S.)

Pacific States University

United States of America (USA)

Biology, Geology, Molecular Biology, Engineering, Computer Science, Nursing, Dentistry, Dental Hygiene and Therapy, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Computer Science (M.S.C.S.) and the Master of Science in Information Systems (M.S.I.S.) programs present advanced information on computer information systems, computer programming languages, Internet programming languages, software engineering, computer database applications, computer network, e-commerce, and artificial intelligence. Graduates are in great demand by high tech companies and by firms needing to realign their programs and operations to meet the challenges of new technologies.

English

MS Functional Nutrition

Parker University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.

English

1 2 3

1-20 su 46

46 Best Nutrition & Dietetics Master of Science (MSc) Degree Programs for 2024

MSc Advanced Food Safety

MSc Applied Food Safety and Quality Management

MSc in Health Studies

Master in Food Systems

Food Science MSc

Nutrition MSc

MSc/PGDip in Nutritional Sciences

MSc/PGDip in Nutrition Science and Practice overview

Master of Science in Dietetics and Nutrition

Master of Science in Dietetics (distance program)

Dietetics, M.S.

Nutrition and Food Sciences: MS, PhD

Master of Science in nutrition

M.S In Food Science

Interdisciplinary Master of Science

Master the Science of Providing for Yourself and Others

MS in Food Science

Master of Science in Nutrition

Master of Science (M.S.)

MS Functional Nutrition

Master of Science (MSc), Nutrition & Dietetics