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4 Best Food Science Master of Science (MSc) Degree Programs in United States of America (USA) for 2024

Find the most comprehensive list of top Food Science Master of Science (MSc) Degree programs in United States of America (USA) for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

Course type

Only online courses

Master of Science in Food Process Engineering - STEM Designated

Illinois Institute of Technology

logo Illinois Institute of Technology

United States of America (USA)

Food Science, Engineering

Master of Science (MSc)

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

English

M.S In Food Science

Kansas State University College of Human Ecology

logo Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

English

MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

logo University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

English

MSc in Food Science and Human Nutrition

University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

logo University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
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Online

United States of America (USA)

Food Science, Health Sciences

Master of Science (MSc)

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

English

1 Year

Master of Science (MSc), Food Science, United States of America (USA)

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In the United States of America, higher education is highly valued with a wide range of accredited universities and business schools offering diverse degree programs. Students can choose from traditional universities, online programs, and specialized institutions to pursue their educational goals. The US education system is known for its innovation, research opportunities, and global networking possibilities.