3 Best Food Science Master of Science (MSc) Degree Programs in Sweden for 2024

Find the most comprehensive list of top Food Science Master of Science (MSc) Degree programs in Sweden for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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MSc in Sustainable Food Systems with a major in Food Science

Swedish University of Agricultural Sciences

Sweden

Sustainability, Agriculture, Food Science

Master of Science (MSc)

The 2-year interdisciplinary program attracts students with a wide range of academic backgrounds from all over the world and is the perfect choice if you would like to broaden your knowledge within this field. The student-centered teaching approach focuses on collaborative learning and effective teamwork. You have the opportunity to choose from a broad selection of courses based on your academic background and future plans.

English

2 Years

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MSc in Food Innovation and Product Design

Lund University

Sweden

Food Science, Design

Master of Science (MSc)

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.

English

2 Years

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Master of Science (MSc), Food Science, Sweden

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Sweden is known for its high-quality education system, offering a wide range of accredited degrees from universities and business schools. Students in Sweden benefit from innovative teaching methods, a focus on research and practical skills, and a strong emphasis on sustainability and equality. With a strong emphasis on English-language programs, Sweden is an attractive destination for international students seeking a top-notch education.