2 Best Food Science Master of Science (MSc) Degree Programs in Spain for 2024

Find the most comprehensive list of top Food Science Master of Science (MSc) Degree programs in Spain for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Master in Science and Technology of Conservation of Fishery Products

Universidade de Vigo

Spain

Biology, Chemistry, Food Science

Master of Science (MSc)

The Master in Science and Technology of Conservation of Fishery Products is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of fisheries and aquaculture products.

Spanish

2 Years

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Master's Degree in Agrifood and Environmental Science and Technology

Universidade de Vigo

Spain

Environmental Science, Agriculture, Food Science

Master of Science (MSc)

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

Spanish

2 Years

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Master of Science (MSc), Food Science, Spain

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Spain, higher education is highly valued with a wide range of universities offering accredited degrees in various fields. Students can choose from prestigious institutions such as Universidad Complutense de Madrid and Universitat de Barcelona. The education system emphasizes research and innovation, making Spain an attractive destination for students seeking quality higher education.